Description
Indulge in the rich and buttery delight of French Butter Cake, a classic dessert that is both simple to prepare and incredibly satisfying. This moist cake features a tender crumb and an irresistible buttery flavor that makes it perfect for any occasion, from casual coffee breaks to festive gatherings. With just a handful of pantry staples, you can whip up this quick dessert that is sure to impress your guests and satisfy your sweet cravings. Serve it warm or at room temperature, and feel free to enhance it with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch of indulgence.
Ingredients
Scale
- 1 cup granulated sugar
- 2 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 3 eggs, room temperature
- 2 ½ teaspoons vanilla extract
- â…” cup sour cream
- 2 tablespoons granulated sugar, for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix granulated sugar and melted butter until light and airy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, sift together cake flour, baking powder, and salt. Gradually combine with the wet mixture.
- Gently fold in sour cream until just mixed.
- Pour batter into the prepared dish, sprinkle with additional sugar on top, and bake for 30–35 minutes until golden brown.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 305
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 85mg