Description
Indulge in the delightful experience of our Famous Crab Bombs Seafood Dream. These golden, crispy bites are generously filled with succulent lump crab meat and seasoned to perfection. Ideal for any gathering, from casual parties to elegant dinners, they bring a taste of the sea straight to your kitchen. With minimal filler and maximum flavor, each bite offers a satisfying explosion of savory goodness that is sure to impress friends and family alike. Plus, they’re quick and easy to prepare—ready in just 25 minutes! Serve them with your favorite dipping sauces or on a bed of greens for a complete meal that everyone will love.
Ingredients
Scale
- 1 lb jumbo lump crab meat
- 1/4 cup mayonnaise
- 1 tsp Old Bay seasoning
- 1 large egg
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped
- 2 tbsp breadcrumbs
- 2 tbsp melted butter (for brushing)
Instructions
- In a large bowl, gently combine the crab meat, mayonnaise, Old Bay seasoning, egg, Dijon mustard, fresh parsley, and breadcrumbs until just mixed.
- Shape the mixture into round forms about the size of baseballs.
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or foil.
- Place the formed crab bombs on the prepared sheet and brush the tops with melted butter.
- Bake for 12–15 minutes until golden brown; broil for an additional 1–2 minutes if desired for extra crispiness.
- Serve hot with lemon wedges and your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 crab bomb (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 80mg