Description
Indulge in the savory delight of Enoki Beef Rolls, a dish that brings together the tender goodness of sliced beef and the delicate flavor of enoki mushrooms. This recipe is perfect for busy weeknights or special occasions, as it takes just 20 minutes to prepare. Each roll is bursting with umami flavor thanks to a rich sauce made from dashi broth and soy sauce, making it a favorite among family and friends. Whether served as an appetizer or main course, these rolls pair beautifully with steamed rice or fresh greens. Plus, they’re easily customizable with your favorite vegetables or seasonings. Get ready to impress your guests with this delicious and nutritious dish!
Ingredients
Scale
- 12 slices thinly sliced beef
- 1 pack enoki mushrooms (split into 12 pieces)
- 1/2 small yellow onion (sliced)
- 2 large eggs
- 1 cup dashi broth
- 3 tablespoon soy sauce
- 1/2 tablespoon sugar
- 1/4 teaspoon black pepper
- 1 stalk green onion (diced)
- 1 tablespoon sesame seeds
Instructions
- Prepare enoki mushrooms by dividing them into small bunches. Roll each bunch tightly with a slice of beef.
- Mix dashi broth, soy sauce, sugar, and black pepper in a bowl until well combined.
- Heat olive oil in a skillet and sauté sliced onions until caramelized.
- Arrange beef rolls over the cooked onions and drizzle with sauce. Cover and cook for about 3 minutes, then flip and cook for an additional 1-2 minutes.
- Scramble eggs in a bowl and pour over the rolls in the skillet, cooking until set—about 2 minutes.
- Serve warm, garnished with diced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg