Description
Indulge in the warmth of English Muffin Breakfast Pizzas, a delightful twist on traditional breakfast. These quick and easy mini pizzas feature a perfectly toasted English muffin base topped with fluffy scrambled eggs, crispy Turkey Bacon, and a melty cheese blend, all finished with zesty Heinz chili sauce. Ideal for busy mornings or casual brunches, this recipe is not only satisfying but also customizable to suit your taste preferences. Whether you’re feeding a crowd or enjoying a cozy meal alone, these breakfast pizzas are sure to become a family favorite.
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup Turkey Bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together eggs and heavy cream; season with salt, pepper, and onion powder.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until just set. Stir in Turkey Bacon bits.
- Cut English muffins in half and place on a baking sheet. Spread chili sauce on each half.
- Spoon the egg and bacon mixture onto the muffins, top with cheese and additional bacon bits.
- Bake for 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg