English Muffin Breakfast Pizzas are a delightful and easy way to start your day. Perfect for brunch with friends or a quick weekday breakfast, these pizzas combine the classic flavors of scrambled eggs and crispy Turkey Bacon on a toasted English muffin base. Topped with Heinz chili sauce and a melty cheese blend, this dish is both satisfying and versatile—great for any meal of the day.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for busy mornings.
- Flavor Packed: The combination of eggs, Turkey Bacon, and cheese creates a deliciously satisfying meal.
- Versatile Dish: Customize your breakfast pizzas with your favorite toppings like veggies or different proteins.
- Family Friendly: Kids love these mini pizzas, making them perfect for family breakfasts or brunches.
- Easy Clean-Up: With minimal dishes required, you can enjoy your meal without the hassle of extensive clean-up.

Tools and Preparation
Making English Muffin Breakfast Pizzas requires just a few simple tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Medium mixing bowl
- Non-stick sauté pan
- Whisk
- Baking sheet
Importance of Each Tool
- Medium mixing bowl: Ideal for combining ingredients thoroughly without spilling.
- Non-stick sauté pan: Ensures that your eggs cook evenly and don’t stick, making for easy mixing.
- Whisk: Helps to incorporate air into the egg mixture for fluffier scrambled eggs.
- Baking sheet: Provides ample space to toast multiple English muffins at once.
Ingredients
For these tasty English Muffin Breakfast Pizzas, gather the following ingredients:
Eggs and Dairy
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
Protein
- 3/4 cup real Turkey Bacon bits
Base
- 6 English muffins
Toppings
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
How to Make English Muffin Breakfast Pizzas
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
Step 2: Prepare the Egg Mixture
- Crack the eggs into a medium mixing bowl.
- Add the heavy cream, then whisk until fully combined.
- Season with salt, pepper, and onion powder, whisking well again.
Step 3: Cook the Eggs
- Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat.
- Gently push the eggs around as they cook until they are no longer wet.
- Add 1/2 cup of the Turkey Bacon bits, stirring well before removing from heat.
Step 4: Assemble the Pizzas
- Slice each English muffin in half and place them cut side up on a baking sheet.
- Spread a thin layer of Heinz chili sauce on each muffin half.
- Spoon the Turkey Bacon and egg mixture onto each muffin half.
- Sprinkle with shredded cheese, then top with remaining Turkey Bacon bits.
Step 5: Bake
Place the baking sheet in your preheated oven and bake until the cheese is melted, about 8-10 minutes.
Step 6: Serve
Remove from oven, let cool slightly, then serve warm. Enjoy your delicious English Muffin Breakfast Pizzas!
How to Serve English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are versatile and can be served in various delightful ways. Whether for a family brunch or a casual breakfast, there are plenty of options to enhance your meal.
Classic Serving
- Serve warm, straight from the oven for a comforting breakfast option.
Garnish with Fresh Herbs
- Top with fresh parsley or chives for an added burst of flavor and color.
Pair with Fresh Fruit
- Serve alongside sliced fruits like strawberries, oranges, or melon for a refreshing contrast.
Drizzle with Hot Sauce
- Add a few drops of your favorite hot sauce for those who enjoy a spicy kick.
Include a Side Salad
- A light salad can balance the richness of the breakfast pizzas, making it a complete meal.
How to Perfect English Muffin Breakfast Pizzas
Perfecting your English Muffin Breakfast Pizzas is all about attention to detail. With these tips, you can elevate your dish and impress everyone at the table.
- Use Fresh Ingredients: Fresh eggs and quality cheese make a significant difference in flavor and texture.
- Customize Your Toppings: Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Experiment with Cheeses: Try different cheese blends, such as pepper jack or feta, to change up the flavor profile.
- Monitor Baking Time: Keep an eye on the pizzas while baking to ensure the cheese melts perfectly without browning too much.
- Let Them Cool Slightly: Allowing them to sit for a minute after baking makes them easier to handle and enhances flavors.
Best Side Dishes for English Muffin Breakfast Pizzas
Pairing side dishes with your English Muffin Breakfast Pizzas can create a well-rounded meal. Here are some excellent options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits provides sweetness and freshness that complements savory pizzas.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy, crunchy side that’s packed with protein.
- Crispy Hash Browns: Golden-brown hash browns add crunch and heartiness to your breakfast spread.
- Breakfast Sausages: Sausages add protein and flavor that pairs well with the pizza’s ingredients.
- Avocado Toast: Creamy avocado on toasted bread adds healthy fats and makes for an excellent side option.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a refreshing contrast to the warm pizzas.
Common Mistakes to Avoid
Making English Muffin Breakfast Pizzas can be a joy, but it’s easy to make mistakes. Here are some common pitfalls to avoid for a perfect breakfast experience.
- Incorrect Egg Cooking: Overcooking the eggs can make them rubbery. Cook them just until they’re no longer wet for the best texture.
- Insufficient Chili Sauce: Skipping or skimping on the chili sauce can lead to bland pizzas. Spread a generous layer for added flavor.
- Using Stale Muffins: Old English muffins can ruin your dish. Always use fresh muffins for a tasty base that holds up well.
- Not Preheating the Oven: Forgetting to preheat can result in uneven cooking. Always preheat your oven to ensure the cheese melts perfectly.
- Skipping Cheese Blend: Using only one type of cheese may affect flavor complexity. A blend of mozzarella and cheddar gives a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3 days in the fridge.
Freezing English Muffin Breakfast Pizzas
- Wrap each pizza tightly in plastic wrap or foil.
- Freeze them for up to 2 months.
Reheating English Muffin Breakfast Pizzas
- Oven: Preheat to 350F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds.
- Stovetop: Use a skillet over low heat, covering it to warm evenly without drying out.
Frequently Asked Questions
Here are some frequently asked questions about English Muffin Breakfast Pizzas that may enhance your cooking experience.
Can I customize my English Muffin Breakfast Pizzas?
Absolutely! You can add vegetables like bell peppers or spinach, or swap Turkey Bacon for regular bacon.
How do I make these pizzas vegetarian?
Simply omit the Turkey Bacon and add your favorite veggies instead for a delicious vegetarian option.
Can I use other sauces besides chili sauce?
Yes! Feel free to experiment with tomato sauce, pesto, or even barbecue sauce for different flavors.
What is the best way to serve these breakfast pizzas?
Serve them hot from the oven with a side of fresh fruit or a light salad for a balanced meal.
Final Thoughts
English Muffin Breakfast Pizzas are not just easy to make; they offer endless customization possibilities. Whether you prefer classic toppings or want to get creative, this recipe is sure to impress. Try it out and enjoy a warm, satisfying breakfast that everyone will love!

English Muffin Breakfast Pizzas
- Total Time: 25 minutes
- Yield: Serves 6 (12 muffin halves) 1x
Description
Indulge in the warmth of English Muffin Breakfast Pizzas, a delightful twist on traditional breakfast. These quick and easy mini pizzas feature a perfectly toasted English muffin base topped with fluffy scrambled eggs, crispy Turkey Bacon, and a melty cheese blend, all finished with zesty Heinz chili sauce. Ideal for busy mornings or casual brunches, this recipe is not only satisfying but also customizable to suit your taste preferences. Whether you’re feeding a crowd or enjoying a cozy meal alone, these breakfast pizzas are sure to become a family favorite.
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup Turkey Bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together eggs and heavy cream; season with salt, pepper, and onion powder.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until just set. Stir in Turkey Bacon bits.
- Cut English muffins in half and place on a baking sheet. Spread chili sauce on each half.
- Spoon the egg and bacon mixture onto the muffins, top with cheese and additional bacon bits.
- Bake for 8-10 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg