Description
Indulge in the comforting flavors of fall with this Easy Pumpkin Pie recipe. This delightful dessert combines creamy pumpkin puree with a blend of warm spices to create a rich, satisfying treat that’s perfect for gatherings or cozy evenings at home. Simple to make and sure to impress, this pie is a classic autumn favorite that can be enjoyed on its own or topped with homemade whipped cream. Ideal for any occasion, this Easy Pumpkin Pie is not only delicious but also flexible enough for your personal touch—whether you prefer more spice or a unique twist on the filling. With easy preparation steps and the ability to adjust ingredients as you like, this recipe will quickly become a staple in your seasonal dessert repertoire.
Ingredients
Scale
- Homemade pie crust
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/3 cup (65g) light brown sugar
- 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
- 3/4 cup (175ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie dish; trim excess dough.
- Prick the crust with a fork to prevent bubbling and bake for 15 minutes.
- In a mixing bowl, whisk together eggs, sugars, pumpkin puree, heavy cream, and vanilla until smooth.
- Add spices and salt; mix until well combined.
- Pour filling into the pre-baked crust.
- Bake at 350°F (175°C) for an additional 45 minutes until set.
- Cool on a wire rack before serving with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 24g
- Sodium: 135mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg