Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that brings the warm flavors of fall into your kitchen. Perfect for any occasion, this recipe features a rich pumpkin spice base topped with a crumbly streusel that elevates its taste and texture. Whether you’re celebrating the season or simply craving something sweet, this moist pumpkin bread is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting taste that everyone will love.
• Simple to Make: With straightforward steps, even beginner bakers can whip up this delightful bread with ease.
• Perfect for Sharing: This recipe yields two loaves, making it ideal for gatherings or as gifts for friends and family.
• Versatile Enjoyment: Enjoy it as a dessert, breakfast, or snack. It pairs wonderfully with coffee or tea.
• Fall Favorite: Embrace the seasonal spirit with this classic pumpkin recipe that’s perfect for autumn baking.

Tools and Preparation

Before you begin baking, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• 2 8×4 bread pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Fork or pastry cutter

Importance of Each Tool

• Bread Pans: These ensure even baking and help maintain the shape of your pumpkin bread.
• Mixing Bowls: Having various sizes allows for easy mixing of ingredients without mess.
• Whisk: A whisk helps blend the dry ingredients thoroughly, ensuring an even flavor throughout the bread.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease two 8×4 bread pans. For easier removal later on, consider placing parchment paper in the bottom before greasing.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. All-purpose flour,
2. Salt,
3. Baking soda,
4. Ground cinnamon,
5. Ground nutmeg,
6. Ground cloves,
7. Ground allspice,
8. Ground ginger.

Mix these together until well combined.

Step 3: Add Sugars

Add in:
– Granulated sugar
– Brown sugar

Mix until combined.

Step 4: Incorporate Oil

Make a well in the center of your dry mix and pour in:
– Canola oil

Mix until just combined; note that the mixture will appear dry.

Step 5: Add Eggs

Add in the eggs two at a time, mixing after each addition until they’re incorporated into the batter.

Step 6: Mix in Pumpkin

Now add:
– Pumpkin puree,
– Water,
– Vanilla extract.

Mix until everything is well combined.

Step 7: Prepare for Baking

Divide the batter evenly between the two prepared loaf pans and set aside.

Step 8: Make Crumb Topping

In another bowl, mix together:
– Flour,
– Brown sugar,
– Ground cinnamon.

Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top the Batter

Sprinkle the crumb topping evenly over both batters in their pans.

Step 10: Bake

Bake in your preheated oven for about:
– 55–65 minutes, or until a cake tester comes out clean. If needed, tent foil over the top if it browns too quickly.

Step 11: Cool Down

Allow to cool for about 10 minutes before removing loaves from their pans. Place them on a wire rack to finish cooling completely.

Step 12: Serve

Slice your delicious Easy Pumpkin Bread with Crumb Topping, serve it up, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is versatile and can be enjoyed in many ways. Whether for breakfast, dessert, or a snack, these serving suggestions will enhance your experience.

For Breakfast

• With Cream Cheese Spread: A rich cream cheese spread adds a creamy texture that complements the sweetness of the pumpkin bread.
• With Fresh Fruit: Serve slices alongside seasonal fruits like apples or pears for a refreshing touch.

As a Snack

• With Nut Butter: Spreading almond or peanut butter on warm slices provides healthy fats and protein, making it a satisfying snack.
• With Yogurt: Pairing pumpkin bread with yogurt creates a delicious combination that’s both filling and nutritious.

For Dessert

• With Whipped Cream: Top each slice with whipped cream for an indulgent dessert option.
• With Ice Cream: Serve warm pumpkin bread with a scoop of vanilla or cinnamon ice cream for a delightful treat.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Achieving the perfect loaf of Easy Pumpkin Bread with Crumb Topping is easy with these tips. Follow them to ensure moistness and flavor.

• Use Fresh Ingredients: Always use fresh baking soda and spices to enhance flavor and ensure proper rising.
• Don’t Overmix: Mix the batter until just combined to keep the bread tender—overmixing can lead to dense results.
• Check Doneness Early: Start checking your bread about 5 minutes before the recommended time to prevent overbaking.
• Cool Properly: Allow the bread to cool in its pan for 10 minutes before transferring it to a wire rack. This helps maintain moisture.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can elevate your meal. Here are some excellent options to consider.

1. Crisp Salad: A simple green salad dressed with vinaigrette balances the sweetness of the bread.
2. Roasted Vegetables: Seasoned roasted carrots or squash provide a savory contrast that complements pumpkin flavors.
3. Cheese Platter: Offer assorted cheeses, which add richness alongside the sweet notes of pumpkin.
4. Spiced Nuts: Roasted spiced nuts give a crunchy texture that pairs nicely with soft pumpkin bread.
5. Fruit Compote: A warm fruit compote adds an extra layer of sweetness without overwhelming the dish.
6. Herbal Tea: A cup of herbal tea enhances the cozy experience, making it perfect for fall afternoons.

Common Mistakes to Avoid

Making easy Pumpkin Bread with a crumb topping can be a delightful experience, but avoiding common mistakes is essential for the best results.

• Using the wrong type of flour: Always use all-purpose flour as specified. Substituting it with other types can alter the texture and structure of your bread.
• Skipping the spices: The spices are crucial for flavor. If you omit them, your pumpkin bread will lack that warm, inviting taste that makes it special.
• Not measuring ingredients accurately: Baking is a science. Make sure to measure your ingredients accurately using proper tools to ensure the right consistency and taste.
• Overmixing the batter: Mixing too much can lead to dense bread. Mix just until combined for a light and airy texture.
• Ignoring doneness checks: Every oven is different. Check for doneness with a cake tester before the recommended baking time to prevent overbaking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Wrap tightly in plastic wrap or aluminum foil to maintain moisture.

Freezing Easy Pumpkin Bread with Crumb Topping

• Freeze for up to 3 months in a freezer-safe bag or container.
• Slice before freezing for easier thawing and serving.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and bake slices for about 10 minutes until warmed through.
• Microwave: Heat slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until heated.

Frequently Asked Questions

How do I make my Easy Pumpkin Bread with Crumb Topping more moist?

Adding extra pumpkin puree or slightly increasing the oil can enhance moisture without affecting flavor.

Can I use whole wheat flour instead?

While you can substitute whole wheat flour, it may result in denser bread. A mix of all-purpose and whole wheat flour works better.

What can I add for extra flavor in my Easy Pumpkin Bread?

Consider adding nuts, chocolate chips, or dried fruits like cranberries or raisins for added texture and flavor.

Can I make this recipe vegan?

Yes! You can replace eggs with flax eggs and use plant-based oil instead of butter in the crumb topping.

Final Thoughts

This easy Pumpkin Bread with crumb topping is not only perfect for autumn but also versatile enough for any occasion. Customize it by adding nuts or chocolate chips to suit your taste! Enjoy this comforting treat with family and friends.