Description
Indulge in the warmth of fall with this Easy Pumpkin Bread Recipe, a beloved favorite that combines the rich taste of pumpkin with a medley of warm spices. This ultra-moist loaf is perfect for breakfast, snacks, or dessert and can quickly become a staple in your autumn baking repertoire. With just 10 minutes of prep time, you’ll find it easy to whip up a delicious treat that impresses friends and family alike. Enjoy it plain or dressed up with cream cheese spread, butter, or a sprinkle of cinnamon sugar. Perfectly shareable and undeniably satisfying, this pumpkin bread is a delightful addition to any gathering or cozy morning at home.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 large eggs
- 1 ¼ cups granulated sugar
- 1 ½ cups pumpkin puree
- 8 tablespoons melted butter
- ¼ cup milk
Instructions
- Preheat oven to 350°F and prepare a 9 by 5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda, salt, and spices.
- In a large bowl, mix eggs, sugar, pumpkin puree, melted butter, and milk until smooth.
- Gently fold dry ingredients into wet until just combined—small lumps are okay.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 60 minutes until a toothpick comes out clean with few moist crumbs.
- Cool for 10 minutes in the pan before transferring to a cooling rack. Slice once completely cooled.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 185
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg