Easy Pumpkin Bread Recipe

The Easy Pumpkin Bread Recipe is a delightful treat perfect for fall gatherings or cozy mornings at home. This recipe yields an ultra-moist and flavorful loaf, showcasing the rich taste of pumpkin complemented by warm spices. It’s simple to make and can be enjoyed at breakfast, as a snack, or even as a dessert. Get ready to impress your friends and family with this easy-to-follow recipe!

Why You’ll Love This Recipe

• Ultra-Moist Texture: The combination of pumpkin puree and melted butter ensures that each slice is incredibly moist and tender.
• Warm Spices: A blend of cinnamon, ginger, nutmeg, and allspice enhances the pumpkin flavor, making it perfect for fall.
• Versatile Uses: Enjoy it as breakfast, a snack, or a dessert. Pair it with cream cheese or butter for added richness.
• Quick Preparation: With only 10 minutes of prep time, you can have this delicious bread baking in no time!
• Perfect for Sharing: This recipe yields 10 slices, making it great for sharing at gatherings or holiday festivities.

Tools and Preparation

To create the perfect Easy Pumpkin Bread, you’ll need some essential tools and equipment. Having these items on hand will make your baking process smooth and enjoyable.

Essential Tools and Equipment

• 9 by 5-inch loaf pan
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: A sturdy loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing Bowls: Using different sizes allows you to separate wet and dry ingredients easily.
• Whisk: A good whisk helps incorporate air into your batter for better texture.
• Rubber Spatula: This tool is essential for gently folding ingredients without overmixing.

Ingredients

The BEST Pumpkin Bread I’ve ever had! It’s ultra-moist with a perfectly soft and tender crumb. A touch of warm spices lets the pumpkin flavor really shine through. A favorite fall recipe!

Dry Ingredients

• 1 ¾ cups all-purpose flour (spoon and level method) (220g)
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice

Wet Ingredients

• 2 large eggs (at room temperature)
• 1 ¼ cups granulated sugar (248g)
• 1 ½ cups pumpkin puree (canned or fresh) (341g)
• 8 tablespoons butter, melted (113g, 1 stick)
• ¼ cup milk (57g)

How to Make Easy Pumpkin Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F with the rack in the lower third. Spray a 9 by 5-inch loaf pan with nonstick baking spray.

Step 2: Mix Dry Ingredients

In a medium mixing bowl:
1. Whisk together the dry ingredients: flour, salt, baking soda, cinnamon, ginger, nutmeg, and allspice until well combined.

Step 3: Combine Wet Ingredients

In a large mixing bowl:
1. Whisk together the eggs, granulated sugar, pumpkin puree, melted butter, and milk until smooth.

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet ingredients using a rubber spatula:
1. Mix until just combined—be careful not to overmix; small lumps are okay!

Step 5: Pour Batter into Pan

Pour the batter into your prepared loaf pan:
1. Smooth out the top with a spatula if necessary.

Step 6: Bake the Bread

Bake in your preheated oven:
1. Check after about 60 minutes; a toothpick inserted should come out clean with only a few moist crumbs.
2. If it browns too quickly, cover loosely with aluminum foil.

Step 7: Cool Before Serving

Once baked:
1. Remove from oven and cool in the pan for about 10 minutes.
2. Transfer to a cooling rack to cool completely before slicing.

Enjoy your freshly baked Easy Pumpkin Bread as part of your fall celebrations!

How to Serve Easy Pumpkin Bread Recipe

Easy pumpkin bread is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging on your own, these serving suggestions will elevate your experience.

With Cream Cheese Spread

• A rich and tangy cream cheese spread complements the sweetness of the pumpkin bread perfectly.

Toasted with Butter

• Warm slices of pumpkin bread brushed with melted butter create a comforting and decadent snack.

Topped with Cinnamon Sugar

• Sprinkling cinnamon sugar on top adds a crunchy texture and enhances the warm spice flavors in the bread.

Served with Whipped Cream

• A dollop of light whipped cream can transform each slice into a delightful dessert, especially for special occasions.

Accompanied by Coffee or Tea

• Pairing your pumpkin bread with a steaming cup of coffee or tea creates a cozy atmosphere perfect for fall mornings.

How to Perfect Easy Pumpkin Bread Recipe

Perfecting your easy pumpkin bread recipe is all about attention to detail. Here are some tips to ensure you achieve the best results:

• Use room temperature ingredients: Eggs and butter at room temperature mix more easily and help create a smoother batter.
• Don’t overmix: Gently folding dry ingredients into wet ones prevents dense bread, keeping it moist and tender.
• Check doneness properly: Use a toothpick or thermometer to ensure the center reaches 200°F for perfect baking.
• Cool before slicing: Allow the bread to cool completely on a rack to enhance its texture and flavor.

Best Side Dishes for Easy Pumpkin Bread Recipe

Pumpkin bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options:

1. Apple Cider
   A warm mug of apple cider enhances the fall vibes and balances the sweetness of the pumpkin bread.

2. Yogurt Parfait
   Layered yogurt with granola and fresh fruit offers a refreshing contrast to the spiced bread.

3. Fruit Salad
   A light fruit salad adds brightness and freshness, making it an ideal side dish for any meal featuring pumpkin bread.

4. Cheese Platter
   A selection of cheeses can provide savory notes that beautifully contrast with the sweetness of the bread.

5. Spiced Nuts
   Crunchy spiced nuts add texture and an extra layer of flavor that pairs well with each slice of pumpkin goodness.

6. Hot Chocolate
   A warm cup of hot chocolate creates a cozy pairing, especially during chilly fall days.

Common Mistakes to Avoid

Making the Easy Pumpkin Bread Recipe can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect measurements: Using too much or too little of an ingredient can affect the texture. Always spoon and level flour for accuracy.
• Overmixing the batter: This can lead to dense bread. Mix just until combined for a light and fluffy texture.
• Skipping room temperature ingredients: Cold eggs or butter can result in a lumpy batter. Allow these ingredients to warm up before mixing.
• Not checking doneness properly: Relying solely on baking time can be misleading. Use a toothpick to check for moist crumbs in the center.
• Using stale spices: Fresh spices enhance flavor significantly. Always use fresh spices for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• item Store the cooled pumpkin bread in an airtight container.
• item It will last up to 5 days in the refrigerator.

Freezing Easy Pumpkin Bread Recipe

• item Wrap the loaf tightly in plastic wrap and then aluminum foil.
• item Freeze for up to 3 months for optimal freshness.

Reheating Easy Pumpkin Bread Recipe

• Oven: Preheat to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about making the Easy Pumpkin Bread Recipe.

Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it is well-drained to avoid excess moisture.

How do I know when my pumpkin bread is done?

Insert a toothpick into the center; it should come out clean with a few moist crumbs clinging to it.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips for extra flavor and texture.

How long does this bread last?

When stored properly, it will last about 5 days in the refrigerator and up to 3 months if frozen.

Is this recipe customizable?

Yes! You can adjust spices, add raisins, or even substitute some flour with whole wheat flour for added nutrition.

Final Thoughts

This Easy Pumpkin Bread Recipe offers a delightful balance of moistness and flavor that makes it perfect for breakfast or dessert. It’s versatile enough for customization with nuts or spices. Give it a try, and enjoy this cozy treat!