Description
Indulge in the delightful simplicity of Easy Peach Turnovers! Perfect for summer gatherings, brunch, or a sweet treat anytime, these pastries feature a flaky puff pastry shell filled with juicy peaches and warm spices.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 2 large fresh peaches (peeled, pitted, and diced)
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 large egg (for egg wash)
- ½ cup powdered sugar (for glaze)
- 1 tablespoon melted salted butter (for glaze)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, and salt until combined.
- Roll out puff pastry and cut into squares. Fill half of each square with peach mixture.
- Brush edges with egg wash, fold, and seal using a fork.
- Bake for about 20 minutes or until golden brown.
- For the glaze, whisk together powdered sugar, melted butter, and milk; drizzle over turnovers after cooling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 11g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg