Description

Indulge in the warmth and comfort of this Easy Peach Cobbler, an irresistible dessert that’s perfect for any occasion. With just a handful of pantry staples, you can whip up a delightful dish that features succulent peaches enveloped in a buttery, golden topping. Whether you’re hosting a family gathering or treating yourself on a cozy night in, this old-fashioned recipe is sure to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert experience. With minimal prep time and maximum flavor, this Easy Peach Cobbler is not only delicious but also incredibly versatile, making it a must-have recipe for your collection.

Ingredients

Scale

1 cup self-rising flour
3/4 cup granulated sugar (plus 2 tablespoons for topping)
1/2 cup butter, divided
1 (29 ounce) can sliced peaches in heavy syrup

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Instructions

Preheat your oven to 350°F.
In a mixing bowl, combine self-rising flour, 3/4 cup sugar, and 1/4 cup melted butter.
Layer one-third of the flour mixture in a 9×9 baking dish.
Pour the sliced peaches with juice over the flour layer.
Top with the remaining flour mixture and sprinkle with 2 tablespoons sugar.
Drizzle with the remaining melted butter.
Bake for 40-45 minutes until golden brown and bubbly.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 cobbler (90g)
Calories: 270
Sugar: 22g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg