Description

Bake this Easy Peach Bread Recipe for a delightful treat that combines the sweetness of ripe peaches with a moist, cake-like loaf. Perfect for breakfast, dessert, or casual gatherings, this recipe is flexible enough to use either fresh or frozen peaches. Topped with a sweet peach glaze, each slice is an irresistible combination of flavors that everyone will love. Whether you enjoy it warm with butter or cold with whipped cream, this peach bread is sure to stand out at any occasion.

Ingredients

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1 cup granulated sugar
3/4 cup milk
3/4 cup canola oil
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon ground cinnamon
2 cups fresh peaches, peeled and diced

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the canola oil and granulated sugar. Add eggs and vanilla; mix until combined. Stir in the milk.
In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add dry ingredients to wet mixture until just combined.
Gently fold in diced peaches using a rubber spatula.
Grease two 8×4 inch loaf pans and pour the batter evenly into both pans.
Bake for 50–60 minutes or until a toothpick comes out clean.
Allow to cool for about 20 minutes before removing from pans.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 12g
Sodium: 135mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg