Easy Peach Bread Recipe

Make this Easy Peach Bread Recipe for a delightful treat that everyone will love! This recipe combines the sweetness of ripe peaches with a moist, cake-like bread, making it perfect for breakfast, dessert, or any casual gathering. Whether you have fresh or frozen peaches on hand, this recipe is flexible and easy to follow. The addition of a sweet peach glaze elevates the flavors even more, ensuring your peach bread stands out at any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes of prep time, making it a breeze to whip up.
• Deliciously Moist: The combination of peaches and oil ensures that each slice is soft and flavorful.
• Versatile Serving Options: Enjoy it warm, at room temperature, or even cold—it’s delicious anytime!
• Perfect for Any Occasion: Serve as a dessert, snack, or breakfast treat; this peach bread fits all scenarios.
• Great for Leftovers: Store any leftovers in the fridge for a tasty treat later!

Tools and Preparation

To make your baking experience smooth, gather your tools and prepare your workspace. Having everything ready will help you make this easy peach bread recipe effortlessly.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Stand mixer or hand mixer
• Rubber spatula
• 8×4 inch loaf pans
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients easily without mess.
• Stand mixer or hand mixer: Makes mixing wet ingredients quicker and ensures a smooth batter.
• Rubber spatula: Great for folding in delicate ingredients like peaches without crushing them.

Ingredients

Make this amazing peach bread with fresh or frozen peaches. The combination of the soft moist cake-like bread with the tender tangy sweet peaches is amazing, and the peach glaze on top makes the bread even better!

Ingredients:
– 1 cup granulated sugar
– 3/4 cup milk
– 3/4 cup canola oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cup all purpose flour
– 2 teaspoon baking powder
– 1/8 teaspoon ground cinnamon
– dash salt
– 2 cup fresh peaches peeled and diced
– 2 tablespoons melted butter
– 1/3 cup finely diced peaches (peeled and drained)
– 1/2 teaspoon vanilla extract
– 1-2 tablespoons heavy cream or milk
– 2 cups powdered sugar

How to Make Easy Peach Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
Combine your canola oil and granulated sugar until creamed together.
Add in your eggs and vanilla extract; mix until well combined.
Pour in the milk and mix again.

Step 3: Add Dry Ingredients

Next:
Stir in your dry ingredients: salt, baking powder, flour, and ground cinnamon until just combined.

Step 4: Fold in Peaches

Finally:
Add the diced peaches into the batter gently using a rubber spatula.

Step 5: Prepare Baking Pans

Grease two 8×4 inch loaf pans. You can also use larger pans but note that the bread may not rise as high.

Step 6: Pour Batter into Pans

Pour half of the batter into one pan and half into another. Optionally, add thinly sliced peaches on top for decoration.

Step 7: Bake the Bread

Place both pans on the center rack in your preheated oven:
Bake for 50–60 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Before Glazing

Allow the bread to cool for about 20 minutes on a wire rack before removing from pans if desired.

Step 9: Make the Peach Glaze

In a small bowl:
Whisk together melted butter, milk, powdered sugar, vanilla extract, and finely diced peaches until smooth.

Step 10: Drizzle Glaze Over Bread

Drizzle the glaze over each loaf once completely cooled. Allow it to set before slicing.

Step 11: Serve and Enjoy!

Slice your easy peach bread and enjoy every bite!

Step 12: Store Leftovers

Any leftovers can be stored in an airtight container in the fridge.

How to Serve Easy Peach Bread Recipe

Serving your Easy Peach Bread is a delightful experience. This moist bread pairs wonderfully with various accompaniments, making it perfect for breakfast, dessert, or even a snack.

With Fresh Whipped Cream

• Add a dollop of fresh whipped cream on top for a light and airy touch. This contrast enhances the peach flavor beautifully.

Warm with Butter

• Serve slices warm with a pat of butter. The melting butter adds richness and complements the sweetness of the peaches.

Accompanied by Ice Cream

• Pair your peach bread with a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the warm bread, creating a delicious treat.

Drizzled with Honey

• For an extra layer of sweetness, drizzle honey over each slice. This simple addition elevates the flavors and makes each bite more indulgent.

Topped with Yogurt

• Spread some Greek yogurt on top for a creamy texture. This option adds protein and balances the sweetness of the bread.

How to Perfect Easy Peach Bread Recipe

Achieving the best results with your Easy Peach Bread is simple if you follow these tips. These suggestions will help ensure your bread turns out perfectly every time.

• Use ripe peaches – Select peaches that are firm yet slightly soft to ensure they add the right flavor and moisture.
• Don’t overmix – When combining wet and dry ingredients, mix just until combined to keep the bread tender.
• Adjust baking time – Ovens can vary; check your bread a few minutes before the recommended time to avoid overbaking.
• Cool properly – Allowing the bread to cool in pans for 20 minutes helps it set without becoming soggy.
• Add spices – Experiment with cinnamon or nutmeg to enhance the flavor profile of your Easy Peach Bread.

Best Side Dishes for Easy Peach Bread Recipe

Pairing side dishes with your Easy Peach Bread can enhance your meal. Here are some great options that complement this delicious treat.

1. Fresh Fruit Salad – A refreshing fruit salad made with seasonal fruits balances the sweetness of the bread.
2. Cheese Plate – A selection of cheeses adds savory richness that contrasts nicely with the sweet peach flavor.
3. Mixed Greens Salad – A light mixed greens salad dressed in vinaigrette provides a fresh crunch alongside your peach bread.
4. Oven-Baked Bacon – Crispy bacon brings a salty element that pairs well with the sweet notes of peach.
5. Scrambled Eggs – Fluffy scrambled eggs make for a hearty breakfast when served alongside slices of peach bread.
6. Chia Seed Pudding – A creamy chia seed pudding offers a unique texture that complements the moistness of the bread.

Common Mistakes to Avoid

When making your Easy Peach Bread Recipe, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Using unripe peaches: Unripe peaches can lack flavor. Always choose ripe, sweet peaches for the best taste in your bread.
• Overmixing the batter: Overmixing can lead to dense bread. Mix until just combined for a light and fluffy texture.
• Skipping the glaze: The peach glaze adds flavor and moisture. Don’t skip this step; it elevates the bread significantly.
• Not measuring ingredients accurately: Inaccurate measurements can ruin your recipe. Use proper measuring cups for both dry and wet ingredients.
• Not preheating the oven: A preheated oven ensures even baking. Always preheat before placing your bread inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 5–7 days for optimal freshness.

Freezing Easy Peach Bread Recipe

• Wrap loaves tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 3 months.

Reheating Easy Peach Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10–15 minutes.
• Microwave: Heat slices on a microwave-safe plate for 15–30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

What is the best way to prepare peaches for this recipe?

For this Easy Peach Bread Recipe, peel and dice ripe peaches into small pieces. This allows them to blend well into the batter.

Can I use frozen peaches instead of fresh?

Yes! You can use frozen peaches in this Easy Peach Bread Recipe. Just thaw and drain them before adding to the batter.

How do I know when my peach bread is done baking?

Your bread is done when a toothpick inserted into the center comes out clean. Baking usually takes about 50-60 minutes.

Can I customize this Easy Peach Bread Recipe?

Absolutely! You can add nuts, spices, or other fruits according to your preference.

What makes this peach bread so moist?

The combination of oil and fresh peaches contributes to its moist texture, making every slice deliciously soft.

Final Thoughts

This Easy Peach Bread Recipe is not only delightful but also versatile! You can enjoy it as a comforting snack or dessert. Feel free to customize it with your favorite fruits or nuts for added texture. Try it today and savor the flavors of fresh peaches!