Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Gluten-free pumpkin donuts with brown sugar icing are the perfect treat for fall mornings. These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are not only delicious but also suitable for various occasions, from cozy family breakfasts to festive gatherings. With their warm spices and sweet glaze, they capture the essence of autumn in every bite. Plus, they’re easy to make and sure to impress everyone, even those without dietary restrictions.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe takes just 21 minutes from start to finish, making it perfect for busy mornings.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a delightful taste that screams fall.
• Dairy-Free Option: Made with almond milk and dairy-free butter, these donuts cater to those avoiding dairy.
• Versatile Treat: Enjoy them for breakfast, as a snack, or even as a dessert at your next gathering.
• Kid-Friendly: These donuts are fun to make with kids, offering a great opportunity for family bonding in the kitchen.

Tools and Preparation

To make these Easy Gluten-Free Pumpkin Donuts (Dairy-Free), you’ll need a few essential tools. Having the right equipment will help ensure success in your baking endeavor.

Essential Tools and Equipment

• Donut pans
• Mixing bowls
• Whisk
• Large zipped-top bag
• Fine mesh strainer
• Saucepan

Importance of Each Tool

• Donut pans: These allow you to create perfectly shaped donuts that bake evenly.
• Mixing bowls: Using different sizes helps keep your ingredients organized during prep.
• Fine mesh strainer: Essential for sifting powdered sugar smoothly over your donuts for that professional touch.

Ingredients

For the Donuts

• 2 cups gluten-free 1-1 flour blend
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree
• 1/2 cup avocado oil or melted refined coconut oil
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup sugar
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

For the Brown Sugar Icing

• 3/4 cup packed brown sugar
• 1/4 cup almond milk
• 1 tablespoon dairy-free butter
• 1/2 teaspoon vanilla extract
• 1 and 1/2 cups powdered sugar
• pinch of sea salt

How to Make Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Step 1: Preheat the Oven

Preheat your oven to 350°. Grease two donut pans with non-stick spray. An oil spritzer with avocado oil works great for this purpose.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and sea salt. Set this mixture aside.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the pumpkin puree, avocado oil (or melted coconut oil), brown sugar, sugar, eggs, almond milk, and vanilla extract until smooth.

Step 4: Combine Both Mixtures

Add the wet ingredients to the dry ingredients. Whisk until just combined; do not overmix.

Step 5: Prepare for Piping

Take a large zipped-top bag and fold down the top twice. Spoon the batter into this baggie. Unfold the top and close it while pushing most of the air out. Cut a small corner off of the bottom.

Step 6: Fill the Donut Pans

Pipe the batter into each donut pan cavity until they are about three-fourths full. Bake in your preheated oven for 11–12 minutes. The tops should bounce back when tapped lightly and appear golden brown.

Step 7: Cool Down

Remove the donut pans from the oven and let them cool on a wire rack for about 2 minutes before transferring them out of the pans to cool completely (about 10–15 minutes).

Step 8: Prepare Powdered Sugar

Sift powdered sugar through a fine mesh strainer into a large bowl by gently tapping your hand against its side. Set this aside for later use.

Step 9: Make Brown Sugar Icing

In a saucepan over medium heat, combine brown sugar, almond milk, and dairy-free butter. Stir until smooth then simmer for one minute. Remove from heat and whisk in vanilla extract and sifted powdered sugar. Let it cool for about five minutes.

Step 10: Ice Your Donuts

Place your wire rack with cooled donuts on top of a large baking sheet. Dip each donut’s top into the icing. Return them to the wire rack so that they can set properly. If icing becomes too thick, add a little more almond milk until you reach your desired consistency.

How to Serve Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Serving your Easy Gluten-Free Pumpkin Donuts can elevate your treat experience, making them perfect for any occasion. Here are some delightful ways to enjoy these delicious donuts.

With a Hot Beverage

• Coffee: Pairing these donuts with a warm cup of coffee enhances the flavors and adds a cozy touch.
• Tea: A soothing herbal tea complements the spices in the donuts, making for a relaxing snack time.

As a Breakfast Treat

• Breakfast Platter: Serve these donuts alongside fresh fruit and dairy-free yogurt for a balanced breakfast.
• On-the-Go Snack: These donuts are easy to pack for a quick and tasty breakfast on busy mornings.

At Fall Gatherings

• Halloween Party Snack: The seasonal flavors make these donuts an excellent addition to Halloween treats.
• Thanksgiving Brunch: Impress your guests by serving these donuts as part of your Thanksgiving brunch spread.

How to Perfect Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

To achieve the best results with your Easy Gluten-Free Pumpkin Donuts, consider these helpful tips. They will ensure that every batch turns out perfectly!

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices for the best flavor.
• Check Oven Temperature: Make sure your oven is preheated correctly; an inaccurate temperature can lead to uneven baking.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to maintain a light texture.
• Use Proper Measuring Techniques: Spoon flour into measuring cups rather than scooping it directly to avoid packing it down.
• Experiment with Toppings: Try adding chopped nuts or sprinkles for extra texture and visual appeal.

Best Side Dishes for Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Pairing side dishes with your Easy Gluten-Free Pumpkin Donuts can create a more enjoyable meal or snack experience. Here are some great options to consider.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the donuts.
2. Almond Butter Dip: Creamy almond butter pairs well with pumpkin flavors, making for a rich dip option.
3. Coconut Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a nutritious side that complements the sweetness.
4. Chai-Spiced Oatmeal: A warm bowl of chai-spiced oatmeal enhances fall flavors while providing warmth and comfort.
5. Maple Syrup Drizzle: A small dish of maple syrup lets guests add sweetness according to their taste preferences.
6. Nuts and Seeds Mix: Create a crunchy trail mix with pumpkin seeds, almonds, and walnuts for added texture and nutrition.

Common Mistakes to Avoid

Making Easy Gluten-Free Pumpkin Donuts (Dairy-Free) can be simple, but there are common pitfalls that can affect your results. Here are some mistakes to watch out for.

• Using the wrong flour blend: Not all gluten-free flours are created equal. Use a 1-1 gluten-free flour blend for the best texture.
• Skipping the spices: Spices add depth to your donuts. Don’t skip them; they enhance the pumpkin flavor and make them irresistible.
• Overmixing the batter: Mixing too much can create tough donuts. Stir until just combined for a light and fluffy texture.
• Not greasing the pans properly: Proper greasing prevents sticking. Use a non-stick spray or oil spritzer to coat your pans well.
• Ignoring baking time: Overbaking can dry out your donuts. Keep an eye on them and remember that they should bounce back when tapped.
• Forgetting to cool before icing: Icing warm donuts can cause it to melt off. Allow them to cool completely for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Place cooled donuts in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Oven: Preheat to 350°F and heat donuts for about 5-7 minutes until warm.
• Microwave: Heat a donut on high for 10-15 seconds; be cautious not to overheat.
• Stovetop: Warm in a skillet over low heat for a couple of minutes until heated through.

Frequently Asked Questions

Can I make Easy Gluten-Free Pumpkin Donuts (Dairy-Free) ahead of time?

Yes, you can prepare these donuts a day in advance. Just store them in an airtight container at room temperature.

What can I substitute for almond milk?

You can use any plant-based milk like coconut milk or oat milk if almond milk is not available.

How do I know when my donuts are done baking?

The tops should be golden brown and bounce back when lightly pressed with your finger.

Can I add chocolate chips to the batter?

Absolutely! Chocolate chips make a great addition and pair well with pumpkin flavor.

Final Thoughts

These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are not only delicious but also versatile. You can customize them with various toppings or spices, making them perfect for fall gatherings or cozy mornings at home. Try this recipe and enjoy a delightful treat that everyone will love!