Easy Garlic Chili Oil Noodles

These Easy Garlic Chili Oil Noodles are a must-try for any noodle lover. Packed with bold flavors, these noodles are perfect for weeknight dinners or impressing guests at your next gathering. The addictive combination of spicy, garlicky chili oil and tender ramen noodles makes this dish stand out. With minimal prep time and simple ingredients, you can enjoy a delicious meal in just 25 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy nights.
• Flavor Explosion: The garlic chili oil brings an irresistible kick that elevates the dish to a whole new level.
• Versatile Dish: Enjoy as a main course or as a side dish. Great for pairing with grilled meats or fresh vegetables.
• Customizable: Add your favorite proteins or veggies to make this dish your own.
• Better Than Takeout: Skip the restaurant and whip up a satisfying meal right at home.

Tools and Preparation

Gather your kitchen tools before starting the recipe to ensure everything runs smoothly.

Essential Tools and Equipment

• Medium saucepan
• Large pot
• Whisk
• Serving bowl

Importance of Each Tool

• Medium saucepan: Ideal for simmering the garlic chili oil, allowing flavors to meld beautifully.
• Large pot: Perfect for boiling the noodles evenly without overcrowding.
• Whisk: Helps combine ingredients thoroughly, especially when mixing in sauces.

Ingredients

These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds, and fresh scallions.

For the Chili Oil Mixture

• 1/2 cup Canola or vegetable oil
• 1/4 cup Garlic (minced fine)
• 1 Shallot (sliced thin)
• 1 tbsp Sesame oil
• 1 tbsp Korean chili flakes
• 1 tbsp Ginger (peeled and grated)
• 2 tsp White granulated sugar
• 1 tbsp Sesame seeds (toasted, plus more for garnish)
• 2 tsp Rice vinegar
• 3 tbsp Soy sauce (reduced sodium)
• 1/4 cup Green onions (sliced, plus more garnish)

For the Noodles

• 8-9 oz Dried ramen noodles

How to Make Easy Garlic Chili Oil Noodles

Step 1: Infuse the Oil

In a medium saucepan, start with cold canola oil, minced garlic, and sliced shallots. Simmer over low heat to infuse flavors. Stir occasionally until garlic turns light golden brown and shallots caramelize, about 5-6 minutes.

Step 2: Add Spices

Next, add grated ginger to the pan. Stir until fragrant. Then add chili flakes, sesame seeds, white sugar, and sesame oil. Cook for an additional minute.

Step 3: Combine Sauces

Stir in rice vinegar and soy sauce. Bring the mixture to a gentle simmer before removing from heat. Add sliced green onions to enhance freshness. Pour the infused chili oil into a large serving bowl.

Step 4: Cook the Noodles

In a large pot, bring water to boil. Cook ramen noodles according to package directions until al dente. Drain excess water once cooked.

Step 5: Toss Together

Add the hot noodles directly into the bowl with the spicy chili oil mixture. Toss until all noodles are well-coated. Season with salt if needed. Finally, garnish with thinly sliced scallions and toasted sesame seeds before serving.

Enjoy your Easy Garlic Chili Oil Noodles!

How to Serve Easy Garlic Chili Oil Noodles

These Easy Garlic Chili Oil Noodles are incredibly versatile and can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions to elevate your dish.

Garnish with Fresh Herbs

• Cilantro: Adds a fresh, vibrant flavor that complements the spices.
• Basil: Offers a fragrant note that pairs well with garlic and chili.
• Mint: Provides a refreshing contrast to the heat of the dish.

Add Protein

• Grilled Chicken: Sliced grilled chicken can add a hearty element to your noodles.
• Shrimp: Quickly sautéed shrimp can give a delicious seafood twist.
• Tofu: For a plant-based option, crispy tofu adds texture and protein.

Serve with Vegetables

• Steamed Broccoli: A great way to add color and nutrients.
• Sautéed Spinach: Quick-cooked spinach brings additional flavor and health benefits.
• Roasted Bell Peppers: Sweet roasted peppers enhance the dish’s taste and visual appeal.

How to Perfect Easy Garlic Chili Oil Noodles

To make your Easy Garlic Chili Oil Noodles even better, follow these simple tips. They will help you achieve the perfect balance of flavors and textures.

• Use Fresh Ingredients: Fresh garlic and shallots provide more flavor than dried versions.
• Control the Heat: Adjust the amount of Korean chili flakes based on your spice preference.
• Don’t Rush the Infusion: Allow the oil to simmer slowly for deeper flavors from garlic and shallots.
• Taste as You Go: Always sample the oil before tossing it with noodles to ensure it’s seasoned well.

Best Side Dishes for Easy Garlic Chili Oil Noodles

Pairing side dishes with your Easy Garlic Chili Oil Noodles can create a well-rounded meal. Here are some great options to consider.

1. Edamame: Lightly salted edamame makes for a healthy snack rich in protein.
2. Cucumber Salad: A refreshing cucumber salad adds crunch and brightness.
3. Spring Rolls: Crisp spring rolls provide texture and are perfect for dipping in sauce.
4. Miso Soup: Warm miso soup complements the spice of the noodles beautifully.
5. Asian Slaw: A tangy slaw offers a crunchy contrast that balances out the noodles’ richness.
6. Tempura Vegetables: Crispy tempura adds an indulgent touch while keeping it light.

Common Mistakes to Avoid

When making Easy Garlic Chili Oil Noodles, it’s crucial to avoid common pitfalls that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:

• Skipping the oil infusion: Not allowing enough time for the garlic and shallots to infuse in the oil can lead to a bland taste. Simmer them gently until they turn golden brown.

• Using too much heat: Cooking the garlic over high heat may cause it to burn, resulting in a bitter flavor. Always use low heat for a perfect infusion.

• Ignoring noodle instructions: Overcooking the ramen noodles can ruin their texture. Follow the package directions closely for al dente noodles.

• Not adjusting seasoning: Forgetting to taste and adjust seasoning can lead to an unbalanced dish. Always check for saltiness before serving.

• Neglecting garnishes: Skipping scallions or sesame seeds means missing out on added flavor and texture. Don’t forget these essential toppings!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Easy Garlic Chili Oil Noodles

• Place in freezer-safe bags or containers.
• Can be frozen for up to 2 months.

Reheating Easy Garlic Chili Oil Noodles

• Oven: Preheat to 350°F (175°C). Cover the noodles with foil and heat for about 15 minutes.
• Microwave: Use a microwave-safe dish. Heat for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of water or oil in a pan over medium heat. Stir until heated through.

Frequently Asked Questions

Here are some common questions about Easy Garlic Chili Oil Noodles:

Can I use other types of noodles?

Yes, you can substitute ramen with other noodle types, such as udon or soba, but cooking times may vary.

How spicy are Easy Garlic Chili Oil Noodles?

The spice level depends on the amount of chili flakes you add. Adjust it according to your preference!

Can I make Easy Garlic Chili Oil Noodles vegetarian?

Absolutely! Just ensure your soy sauce is plant-based, and you can skip any meat toppings.

What should I serve with Easy Garlic Chili Oil Noodles?

These noodles pair well with steamed vegetables or protein like tofu or chicken for a complete meal.

How do I customize my Easy Garlic Chili Oil Noodles?

Feel free to add veggies like bell peppers, bok choy, or mushrooms for extra flavor and nutrition!

Final Thoughts

Easy Garlic Chili Oil Noodles are not only delicious but also incredibly versatile. You can customize them with your favorite vegetables or proteins while enjoying their rich flavors. Give this recipe a try and discover how easy it is to satisfy your cravings!