Description

Creating a vibrant and flavorful Easy Coconut Lime Fish Curry with Jasmine Rice is an effortless way to elevate your weeknight dinners. This delightful dish features tender white fish fillets simmered in a luscious coconut milk sauce, enhanced by zesty lime and aromatic spices. Perfectly paired with fluffy jasmine rice, this meal is not only quick to prepare but also bursting with fresh flavors, making it a family favorite.

Ingredients

Scale

1 lb white fish fillets (e.g., cod, tilapia, or halibut)
1 can (400 ml) coconut milk
1 tablespoon olive oil
1 tablespoon fresh ginger, minced
3 cloves garlic, minced
1 tablespoon red curry paste
Juice and zest of 1 lime
Salt and pepper to taste
1 ½ cups jasmine rice
3 cups water for cooking rice

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Instructions

Rinse the jasmine rice under cold water until clear. Combine with water and a pinch of salt in a pot. Bring to boil, then reduce heat, cover, and simmer for about 15 minutes until tender.
In a skillet over medium heat, warm olive oil. Sauté minced ginger and garlic until fragrant.
Add red curry paste and cook for an additional minute.
Whisk in coconut milk along with lime juice and zest. Simmer gently for 3-5 minutes.
Place fish fillets into the sauce and cook for about 4-5 minutes on each side until opaque.
Season with salt and pepper as needed.
Fluff the jasmine rice before serving on plates, topped generously with the fish curry.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 490
Sugar: 2g
Sodium: 350mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg