Description
Indulge in the rich, chocolaty goodness of these Easy Chocolate Chocolate Chip Cookies! Perfectly soft and chewy, these cookies are a delightful treat that can be made in just 20 minutes using only one bowl. With their deep chocolate flavor from cocoa powder and semisweet chocolate chips, they satisfy any sweet tooth. Whether you’re hosting a party or craving a midnight snack, this recipe is ideal for bakers of all skill levels. Enjoy them warm with a glass of milk or elevate them with a scoop of ice cream for an irresistible dessert experience!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 â…“ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Melt butter in a large bowl (about 90% melted), then whisk until fully melted.
- Mix in brown sugar and granulated sugar until well combined.
- Stir in vanilla extract and egg until fully incorporated.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Use a cookie scoop to portion out dough onto prepared baking sheets (about 2 inches apart).
- Bake for 7-10 minutes until set but slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg