Description
This Easy Chicken Pot Pie Casserole transforms the beloved comfort food into a quick, family-friendly dish that’s perfect for busy weeknights. With its creamy chicken and vegetable filling nestled under a flaky puff pastry crust, this casserole is not only satisfying but also adaptable to your favorite ingredients. In just 15 minutes of prep time, you can have dinner ready to bake, making it a great option for cozy gatherings or simple family meals. Enjoy the rich flavors and heartwarming aroma that will fill your kitchen as this delightful dish bakes to perfection.
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine chicken, mixed vegetables, potatoes, cream of chicken soup, milk, and seasonings; mix well.
- Pour filling into the prepared baking dish evenly.
- Lay puff pastry over the filling and cut slits for steam.
- Brush with beaten egg for a golden finish.
- Bake for 25-30 minutes until the pastry is puffed and golden brown.
- Let cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg