Description
Indulge in the warm, comforting flavors of Dollywood Cinnamon Bread, a delightful treat that brings the essence of a theme park right into your home. This easy-to-make bread features layers of sweet cinnamon-sugar filling and is generously drizzled with creamy vanilla icing, making it perfect for breakfast, dessert, or an afternoon snack. The aroma of cinnamon wafting through your kitchen will have everyone clamoring for a slice. Whether you’re hosting a brunch or enjoying a quiet evening at home, this sweet bread is guaranteed to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter (plus more for filling)
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix together milk, melted butter, egg, and vanilla extract. Combine wet ingredients with dry ingredients until just mixed.
- For the filling: in a small bowl, combine melted butter, brown sugar, and ground cinnamon.
- Pour half of the batter into the loaf pan; sprinkle with half of the cinnamon filling. Repeat layering with remaining batter and filling; swirl gently with a knife.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- While cooling, whisk together powdered sugar, milk, and vanilla for icing.
- Drizzle icing over slightly cooled bread before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg