Description
Enjoy scrumptious Delicious Honey Oatmeal Cookies that are easy to make and perfect for any occasion. Try this recipe today!
Ingredients
Scale
- 1 cup softened butter
- 1 egg
- 1 cup honey
- 2 teaspoons vanilla extract
- 1 ½ cups sweetened shredded coconut
- 2 cups all-purpose flour
- 2 cups quick oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter until light and fluffy. Beat in the egg, then mix in the honey and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and oats. Stir in shredded coconut.
- Gradually combine the wet and dry mixtures until just mixed; avoid overmixing.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 8 minutes, or until lightly golden around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg