Description
Introducing the Delicious Honey Feta Sweet Potato Rounds Recipe for Any Meal – a delightful combination of tender, caramelized sweet potatoes topped with warm honey and creamy feta cheese. This versatile dish is perfect for any occasion, from elegant dinner parties to casual family gatherings. With its beautiful presentation and mouthwatering flavor, these sweet potato rounds are sure to impress your guests and become a staple in your recipe collection.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into uniform ½-inch thick rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds in a single layer on the prepared baking sheet and roast for 20–25 minutes, flipping halfway through.
- Once roasted, drizzle warm honey over the rounds and sprinkle with crumbled feta cheese, thyme, and red pepper flakes if desired.
- Serve immediately on a beautiful platter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sweet potato round (approximately 50g)
- Calories: 105
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg