Description
Indulge your sweet tooth with the Delicious Brownie Ice Cream Cake, a delightful dessert that layers rich, fudgy brownies with creamy ice cream. This decadent treat is perfect for any occasion, from birthday celebrations to casual family gatherings. With its impressive presentation and irresistible flavors, this cake will have everyone coming back for seconds.
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 pints of your favorite ice cream
- 1 cup fudge sauce, heated
Instructions
- Preheat the oven according to the brownie mix instructions.
- Prepare the brownie batter as directed on the box and pour it into a greased 9-inch round cake pan.
- Bake for 25 minutes or until a toothpick comes out clean; allow to cool completely.
- Remove the cooled brownie from the pan and place it on a serving plate.
- Slightly soften one pint of ice cream, spread it over the brownie layer, and repeat with the second pint.
- Drizzle warm fudge sauce over the top layer of ice cream and freeze for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg