Description
Indulge in the delightful experience of homemade Delicious Banana Bread Cookies, where the comforting flavors of traditional banana bread transform into soft, chewy cookies. Perfect for using up overripe bananas, these cookies are a hit at any gathering, from casual snacks to festive celebrations. With their rich taste and inviting texture, they appeal to both kids and adults alike. Easy to prepare and versatile, you can enjoy them with a glass of milk, as an after-school treat, or even topped with ice cream for an extra special dessert.
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Beat in the egg followed by the mashed bananas until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually incorporate this dry mixture into the banana mixture until just combined.
- Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them evenly apart.
- Bake for about 12 minutes or until edges are lightly golden. Let cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg