Description
Indulge in the delightful flavors of Date Honey Nut Cake, a moist and satisfying dessert that’s perfect for any occasion. This Middle Eastern-inspired cake features the natural sweetness of dates and honey, complemented by crunchy walnuts, making it a wonderful treat for gatherings or as an everyday indulgence. With its dairy-free composition, everyone can enjoy this deliciously rich cake without worry. Easy to prepare in just 10 minutes, this recipe calls for simple ingredients that are easy to find, ensuring a hassle-free baking experience. Serve it warm with a side of whipped coconut cream or enjoy it alongside fresh fruit for a refreshing contrast.
Ingredients
Scale
- 6 ounces whole dates (3/4 cup)
- 1 cup cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- Pinch nutmeg
- 3/4 cup vegetable oil (I use avocado oil; canola oil can also be used)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- Nonstick cooking spray
Instructions
- Preheat your oven to 325°F (163°C). Soak the dates in very hot water while you prepare the batter.
- In a large mixing bowl, sift together cake flour, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, whisk vegetable oil, brown sugar, honey, eggs, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir until thick batter forms.
- Drain and chop soaked dates; fold them along with chopped walnuts into the batter.
- Grease a loaf pan with nonstick cooking spray and pour in the batter.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg