Description
Indulge in the irresistible delight of Dark Chocolate Blackberry Cupcakes, where rich dark chocolate meets the tartness of fresh blackberries. These moist and decadent cupcakes are perfect for any celebration, whether it’s a birthday party, a family gathering, or a cozy night in. Topped with creamy chocolate frosting and optional garnishes, they not only taste divine but also look stunning on any dessert table. With easy-to-follow instructions, even novice bakers can create these gourmet treats. Enjoy the delightful balance of flavors in every bite and impress your guests with this elegant dessert option!
Ingredients
- Dark cocoa powder
- Fresh blackberries
- All-purpose flour
- Eggs
- Butter
- Sugar
- Chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and gather all ingredients.
- In a large mixing bowl, combine dry ingredients including dark cocoa powder.
- Gently fold in fresh blackberries until evenly distributed.
- Line a baking tray with cupcake liners and fill each about two-thirds full with batter.
- Bake for 20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting generously with chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg