Description
Warm your soul with our Crockpot Mediterranean White Chicken Chili, a delightful twist on traditional chili that combines tender chicken, creamy white beans, and vibrant Mediterranean herbs. This hearty dish simmers in your slow cooker, allowing the flavors to meld beautifully while you enjoy time with family or friends. Perfect for cozy nights or meal prep, this chili is versatile and can be customized with fresh toppings like creamy avocado or tangy feta. Dive into a bowl of this wholesome goodness that not only satisfies your hunger but also nourishes your body!
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Prepare all ingredients: chop the onion and garlic finely.
- In the crockpot, layer the chicken breasts at the bottom followed by white beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Shred the chicken using two forks and return it to the pot. Stir to combine.
- Serve warm with preferred toppings like lemon wedges and avocado slices.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg