Description
Crockpot Bourbon Chicken is a melt-in-your-mouth dish that combines tender chicken thighs with a rich, sweet bourbon glaze. Perfect for busy weeknights or special gatherings, this recipe requires minimal effort and delivers maximum flavor.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/3 cup bourbon
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic (minced)
- Kosher salt and pepper (to taste)
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Season chicken thighs with salt and pepper; place in the crockpot.
- In a bowl, mix bourbon, brown sugar, soy sauce, and garlic; pour over chicken.
- Cover and cook on low for 4 hours or high for 3 hours until tender.
- Combine cornstarch and water in a small bowl; whisk into the sauce 30 minutes before cooking ends to thicken.
- Serve over rice or your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: New Orleans
Nutrition
- Serving Size: 1/6 of the recipe (approximately 5oz or 140g)
- Calories: 290
- Sugar: 18g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg