Crockpot Bourbon Chicken

Tender and juicy chicken thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth Crockpot Bourbon Chicken. This dish is not only easy to prepare but also perfect for busy weeknights or special gatherings. Its rich flavors and effortless cooking make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients and minimal prep time, this recipe is simple enough for anyone to tackle.
• Flavorful Sauce: The combination of bourbon, brown sugar, and soy sauce creates a deliciously sweet and savory glaze that elevates the chicken.
• Versatile Serving Options: Enjoy this dish over rice, noodles, or even in a sandwich—it’s perfect for any meal.
• Family-Friendly: Kids and adults alike will love the mouthwatering taste of this classic New Orleans recipe.
• Slow Cooker Convenience: Let your crockpot do the work while you go about your day; come home to a warm, ready-to-eat meal.

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Tools and Preparation

Before diving into your Crockpot Bourbon Chicken, gather your tools. Having everything ready makes the cooking process smoother.

Essential Tools and Equipment

• Crockpot
• Medium mixing bowl
• Whisk
• Measuring cups
• Cutting board

Importance of Each Tool

• Crockpot: The star of this dish! It allows for low-and-slow cooking, ensuring tender chicken with deep flavor.
• Whisk: Essential for combining ingredients smoothly, especially when making the cornstarch slurry to thicken the sauce.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your bourbon sauce.

Ingredients

Main Ingredients

• 2 pounds boneless skinless chicken thighs
• Kosher salt and pepper, (to taste)

Sauce Ingredients

• 1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
• 3/4 cup brown sugar
• 3/4 cup soy sauce
• 2 cloves garlic, (minced)

Thickening Agent

• 2 tablespoons cornstarch
• 3 tablespoons cold water

How to Make Crockpot Bourbon Chicken

Step 1: Prepare the Chicken

1. Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper on both sides.
2. Place the seasoned chicken in the bottom of the crockpot.

Step 2: Mix the Sauce

1. In a medium bowl, add 1/3 cup bourbon, 3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic.
2. Stir well to combine all ingredients thoroughly.
3. Pour the sauce mixture over the chicken in the crockpot.

Step 3: Cook the Chicken

1. Cover the crockpot with its lid.
2. Cook on low for 4 hours or on high for 3 hours until the chicken is tender.

Step 4: Thicken the Sauce

1. In a small bowl, add 2 tablespoons cornstarch and 3 tablespoons cold water. Whisk until combined.
2. Whisk the cornstarch slurry into the sauce 30 minutes before cooking is complete; this will thicken it nicely.

Step 5: Serve & Enjoy!

1. Once cooked, serve your delicious crockpot bourbon chicken over rice.
2. Garnish with green onions for an added touch of flavor and color.

This Crockpot Bourbon Chicken recipe is sure to become a favorite in your household! Enjoy every bite of this comforting dish that brings together simplicity and rich flavors seamlessly.

How to Serve Crockpot Bourbon Chicken

Crockpot Bourbon Chicken is a versatile dish that pairs beautifully with various sides and garnishes. Here are some delicious serving suggestions to elevate your meal.

Over Rice

• Serve your bourbon chicken over steamed white or brown rice for a comforting and filling meal.

With Noodles

• Pair the chicken with lo mein or rice noodles tossed in a light soy sauce for an Asian-inspired twist.

On a Bed of Greens

• Create a fresh salad by placing the chicken on mixed greens, topped with a light vinaigrette for a refreshing contrast.

In Tacos

• Shred the chicken and serve it in soft tortillas, topped with avocado and salsa for a fun taco night.

With Biscuits

• Enjoy the rich sauce of the bourbon chicken soaked up by warm, flaky biscuits—perfect for sopping up every last drop.

Garnished with Green Onions

• Sprinkle chopped green onions on top of your dish for added flavor and a pop of color.

How to Perfect Crockpot Bourbon Chicken

To ensure your Crockpot Bourbon Chicken turns out perfectly every time, follow these helpful tips.

• Use high-quality bourbon – Selecting a good bourbon enhances the flavor of the sauce and adds depth to your dish.

• Trim excess fat – Removing any visible fat from the chicken thighs will help create a lighter finished dish without sacrificing flavor.

• Marinate overnight – For even more flavor, marinate the chicken in the bourbon mixture overnight before cooking.

• Adjust sweetness – Feel free to tweak the amount of brown sugar depending on your taste preference; less sugar will yield a tangier sauce.

• Thicken as desired – If you prefer a thicker sauce, increase the cornstarch slightly or let it cook longer after adding the slurry.

• Serve immediately – Enjoy your meal right after cooking to experience the best texture and flavor.

Best Side Dishes for Crockpot Bourbon Chicken

Pairing side dishes with your Crockpot Bourbon Chicken can enhance its flavors. Here are some great options to consider:

1. Steamed Broccoli
   A light, healthy option that adds vibrant color and nutrients to your plate.

2. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide comfort and balance against the sweet sauce.

3. Coleslaw
   A crunchy coleslaw brings freshness and contrast to the tender chicken, making each bite delightful.

4. Cornbread
   Sweet cornbread complements the savory bourbon flavors while providing a delightful texture contrast.

5. Roasted Vegetables
   Seasonal roasted vegetables add depth and warmth to your meal, enhancing its overall appeal.

6. Quinoa Salad
   A protein-packed quinoa salad offers nutty flavors that pair nicely with bourbon chicken’s sweetness.

7. Fried Rice
   Stir-fried rice with vegetables makes an excellent accompaniment, soaking up all those delicious flavors from the chicken.

8. Macaroni and Cheese
   Creamy mac and cheese is always a crowd-pleaser, providing richness that balances well with the dish’s sweetness.

Common Mistakes to Avoid

When making Crockpot Bourbon Chicken, avoiding common pitfalls can elevate your dish from good to unforgettable.

• Skipping the seasoning: Not seasoning the chicken thighs can lead to bland flavors. Always season with kosher salt and pepper for a better taste.
• Overcrowding the crockpot: Placing too much chicken in the crockpot can prevent even cooking. Stick to the recommended amount for best results.
• Neglecting to thicken the sauce: Forgetting the cornstarch slurry will result in a watery sauce. Remember to add it 30 minutes before cooking ends for that perfect thickness.
• Using low-quality bourbon: Poor-quality bourbon can impact the flavor of your dish. Opt for a decent bourbon or whiskey for a richer taste.
• Ignoring cook times: Cooking on high for too long may dry out the chicken. Follow the recommended times for juicy, tender results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Bourbon Chicken in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Crockpot Bourbon Chicken

• Freeze in an airtight freezer-safe container or heavy-duty freezer bag.
• It stays fresh for up to 3 months in the freezer.

Reheating Crockpot Bourbon Chicken

• Oven: Preheat to 350°F and cover with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a pan, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about Crockpot Bourbon Chicken that will help you make this dish perfectly every time.

Can I use chicken breasts instead of thighs?

You can substitute chicken breasts, but they may become dry if overcooked. Adjust cooking time accordingly.

How spicy is Crockpot Bourbon Chicken?

This recipe is not spicy. If you prefer heat, consider adding red pepper flakes or hot sauce to your sauce mixture.

Can I make this recipe gluten-free?

Yes! Use gluten-free soy sauce or tamari as a substitute for regular soy sauce.

What should I serve with Crockpot Bourbon Chicken?

This dish pairs well with rice, quinoa, or steamed vegetables for a complete meal.

How long does it take to cook on low vs high?

Cooking on low takes about 4 hours, while cooking on high takes around 3 hours.

Final Thoughts

Crockpot Bourbon Chicken is an easy and delightful dish that brings warmth and comfort to any dinner table. With its rich flavors and tender chicken, it’s perfect for family gatherings or weeknight meals. Feel free to customize it by adding your favorite vegetables or adjusting the sweetness of the sauce!