Description
Indulge in the vibrant flavors of Crockpot Birra Tacos, a delightful dish that effortlessly transforms any gathering into a celebration. This easy-to-make recipe features tender beef slow-cooked with a medley of rich spices and zesty ingredients, ensuring every bite is packed with mouthwatering goodness. Whether it’s Taco Tuesday or a cozy family dinner, these tacos offer a customizable experience with fresh toppings like cilantro, onions, and lime wedges. Plus, they’re perfect for meal prep—cook a large batch and enjoy the leftovers throughout the week!
Ingredients
Scale
- 2–3 pounds boneless chuck roast
- 1 tablespoon avocado oil
- 4 dried Guajillo chiles
- 5–6 Chipotle chilis in adobo
- 32 ounces beef stock
- 1 tablespoon tomato paste
- Corn or flour tortillas for serving
Instructions
- Sear the seasoned beef in a hot cast iron skillet with avocado oil for about 5-6 minutes on each side until browned.
- Transfer the seared beef to the crockpot and add all remaining ingredients. Stir to combine.
- Cover and cook on low heat for 8 hours.
- Shred the beef using two forks once cooked and blend the sauce until smooth.
- Mix shredded beef with sauce before serving in tortillas with desired toppings.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 90mg