Description
Crock Pot Chuck Roast is the ultimate comfort food that transforms a simple cut of beef into a tender, juicy masterpiece that’s perfect for family dinners or gatherings. With minimal prep and the magic of slow cooking, this recipe creates mouthwatering flavors that will impress your guests. The rich gravy, made from beef broth and herbs, enhances the natural taste of the roast while ensuring every bite is succulent. Serve it with creamy mashed potatoes or roasted vegetables for a satisfying meal that feels like a warm hug. Not only is it budget-friendly, but it’s also perfect for leftovers, making it a versatile dish to enjoy throughout the week.
Ingredients
Scale
- 3 lb chuck roast (trimmed)
- 2 tbsp steak seasoning
- 1 tbsp dried thyme
- 1 cup beef broth
- ⅓ cup water
- Optional: 2 lbs potatoes
- Optional: 1 lb carrots
- Optional: 1 yellow onion
Instructions
- Season the chuck roast with oil, steak seasoning, and thyme.
- Sear each side in a hot skillet for 2-3 minutes until browned.
- Pour beef broth into the skillet to deglaze, then transfer this liquid to the slow cooker.
- Add any optional vegetables on top of the roast if desired.
- Cook on low for about 7-8 hours or high for 3.5-4 hours until tender.
- Check tenderness and stir in cornstarch mixed with water to thicken gravy if needed.
- Let rest before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg