Description
Crispy Fried Lobster Tails are a delightful seafood treat that combines the sweet, tender meat of lobster with a perfectly crunchy coating. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a special dinner or enjoying a cozy night in. Marinated in buttermilk and seasoned to perfection, these lobster tails are deep-fried until golden brown, delivering an irresistible flavor and texture that will impress your guests. Serve them with your favorite dips or alongside fresh salads for a fantastic culinary experience.
Ingredients
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw frozen lobster tails and cut the top shell to the base without cutting through the bottom shell. Gently pull apart and lift the meat slightly.
- Marinate the lobster tails in buttermilk mixed with Old Bay seasoning for at least 30 minutes.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Dredge each lobster tail in flour after removing them from the buttermilk.
- Fry the coated tails for about 4-6 minutes until golden brown.
- Drain excess oil on paper towels before serving.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg