Description
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is a delightful appetizer that combines sweet and savory elements in one elegant bite. Ideal for any gathering, this recipe is both easy to prepare and visually stunning. In just under 20 minutes, you can create a dish that features creamy brie paired with tart cranberries and crunchy toasted almonds, all atop a crisp flatbread base. Whether you’re hosting a holiday party or enjoying a cozy night in, this treat is sure to impress your guests with its flavor and presentation.
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (optional)
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat the oven to 400°F (200°C). Place flatbreads on a baking sheet.
- Brush each flatbread with olive oil. Evenly distribute brie slices on top.
- Sprinkle with cranberries and toasted almonds; add thyme if desired.
- Bake for 8-10 minutes, until cheese is melted and edges are crisp.
- Drizzle honey over baked flatbreads and season with salt and pepper.
- Slice into pieces and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg