Creamy White Chicken Chili Recipe

Creamy White Chicken Chili Recipe is a delightful dish that combines bold flavors and creamy textures, making it the perfect meal for any occasion. Whether you’re hosting a cozy dinner with friends or looking for a quick weeknight dinner, this recipe is versatile and easy to prepare. You’ll love how it can be made on the stovetop, in a slow cooker, or an Instant Pot, giving you flexibility in your cooking method.

Why You’ll Love This Recipe

  • Quick Preparation – With just 15 minutes of prep time, you can have this delicious chili ready in no time.
  • Versatile Cooking Methods – Make it on the stovetop, in a slow cooker, or using an Instant Pot based on what you prefer.
  • Flavorful Ingredients – The combination of spices and fresh ingredients results in a rich and hearty flavor profile.
  • Healthy Option – Packed with protein from chicken and fiber from beans, this dish is both satisfying and nutritious.
  • Customizable Garnishes – Add your favorite toppings such as avocado or lime wedges for an extra burst of flavor.

Tools and Preparation

To make the Creamy White Chicken Chili Recipe smoothly, having the right tools is essential. Here are some key items you’ll need.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Slow cooker
  • Instant Pot
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot or Dutch oven – Ideal for simmering ingredients together to create rich flavors.
  • Slow cooker – Perfect for preparing meals ahead of time; just set it and forget it!
  • Instant Pot – Allows for quick cooking under pressure; great for busy nights when time is limited.
Creamy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Base Ingredients

  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 3-4 cloves garlic (minced)

Flavor Enhancers

  • ¼ cup chopped cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano

Main Components

  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth

Creamy Finish

  • 8 ounces cream cheese (cut into cubes; could be low fat)

Possible Garnishes

  • Cilantro
  • Scallions
  • Tortilla chips
  • Lime wedges
  • Shredded pepper jack cheese
  • Avocado

How to Make Creamy White Chicken Chili Recipe

Step 1: Sauté Aromatics

Start by melting the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Spices and Chicken

Add the ground cumin and dried oregano to the pot, stirring well to combine. Then, add the boneless chicken breast to the pot, ensuring it’s coated with the aromatics.

Step 3: Combine Remaining Ingredients

Pour in the drained cannellini beans, chopped green chiles, frozen corn, and chicken broth. Bring the mixture to a boil.

Step 4: Simmer Until Cooked Through

Reduce heat to low and cover the pot. Let it simmer for approximately 25 minutes until the chicken is fully cooked through.

Step 5: Shred Chicken

Remove the chicken breasts from the pot after cooking. Use two forks to shred them into bite-sized pieces before returning them to the pot.

Step 6: Add Cream Cheese

Stir in the cream cheese cubes until melted and combined throughout the chili. Taste and adjust seasoning if needed.

Step 7: Serve

Ladle the chili into bowls and garnish with your choice of cilantro, scallions, tortilla chips, lime wedges, shredded cheese, or avocado before serving warm.

Enjoy your deliciously creamy white chicken chili!

How to Serve Creamy White Chicken Chili Recipe

Creamy White Chicken Chili is versatile and can be served in various ways to enhance its flavors and presentation. Here are some delightful serving suggestions.

Garnish with Fresh Herbs

  • Cilantro: Sprinkle fresh cilantro on top for a burst of flavor.
  • Scallions: Chopped scallions add a nice crunch and mild onion flavor.

Add Crunchy Toppings

  • Tortilla Chips: Serve alongside crispy tortilla chips for dipping.
  • Avocado Slices: Creamy avocado complements the chili’s texture beautifully.

Pair with Sides

  • Lime Wedges: A squeeze of lime juice brightens up the dish.
  • Shredded Pepper Jack Cheese: Melted cheese adds richness and spice.

How to Perfect Creamy White Chicken Chili Recipe

To achieve the best results with your Creamy White Chicken Chili, follow these tips for a creamy and flavorful dish.

  • Use fresh ingredients: Fresh garlic and onion enhance the overall flavor profile significantly.
  • Cook chicken thoroughly: Ensure the chicken reaches a safe internal temperature for optimal taste and safety.
  • Adjust spice level: Customize heat by selecting mild or hot green chiles according to your preference.
  • Blend for creaminess: For an extra creamy texture, blend a portion of the beans before adding them back into the chili.
  • Let it simmer: Allowing the chili to simmer longer helps meld the flavors beautifully.

Best Side Dishes for Creamy White Chicken Chili Recipe

Complement your Creamy White Chicken Chili with these tasty side dishes that enhance your meal experience.

  1. Cornbread: Sweet, buttery cornbread pairs perfectly with chili’s savory flavors.
  2. Side Salad: A fresh garden salad adds crunch and brightness to balance the rich chili.
  3. Garlic Bread: Crispy garlic bread is great for dipping into the spicy broth.
  4. Rice: Fluffy rice serves as a hearty base under the chili, making it more filling.
  5. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate.
  6. Cheesy Quesadillas: These cheesy delights can be filled with additional toppings like peppers or onions for extra flavor.

Common Mistakes to Avoid

When making a creamy white chicken chili, it’s important to steer clear of common pitfalls that can affect the flavor and texture of your dish.

  • Bold Ingredient Swap: Using the wrong type of beans can alter the taste. Stick to cannellini beans for the best creamy consistency.
  • Bold Overcooking Chicken: Cooking the chicken too long can make it dry. Aim for just cooked through, then shred it for a tender texture.
  • Bold Neglecting Seasoning: Skipping spices or using insufficient amounts will leave your chili bland. Measure cumin and oregano carefully for robust flavor.
  • Bold Ignoring Broth Quality: Not using a good quality chicken broth can lead to a lackluster taste. Choose low-sodium broth to control salt levels.
  • Bold Skipping the Garnishes: Dismissing garnishes like cilantro and lime makes your dish less appealing. Add them for brightness and extra flavor.
Creamy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Creamy White Chicken Chili Recipe

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Creamy White Chicken Chili Recipe

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20 minutes until warmed through.
  • Microwave: Heat in short intervals, stirring often, until hot.
  • Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this creamy white chicken chili recipe that might help you in your cooking journey.

How can I customize my Creamy White Chicken Chili Recipe?

You can add vegetables like bell peppers or zucchini for more nutrition. Try different types of cheese as toppings or switch up the beans!

What is the best way to serve Creamy White Chicken Chili Recipe?

Serve it with tortilla chips, avocado slices, or a dollop of sour cream for added richness and texture.

Can I make this Creamy White Chicken Chili Recipe vegetarian?

Yes! Substitute chicken with chickpeas or additional beans and use vegetable broth instead of chicken broth.

How do I thicken my Creamy White Chicken Chili Recipe?

For a thicker chili, you can mash some of the beans or add cornstarch mixed with water into the simmering pot.

Final Thoughts

This creamy white chicken chili recipe is not only delicious but also versatile. You can easily customize it based on your preferences or what you have at home. We encourage you to try this recipe and explore all the different ways you can make it your own!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy White Chicken Chili Recipe

Creamy White Chicken Chili


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Monica
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy White Chicken Chili is a delightful blend of flavors and textures, perfect for cozy evenings or quick weeknight meals. This versatile dish can be prepared on the stovetop, in a slow cooker, or an Instant Pot, making it adaptable to your cooking style. With a base of tender chicken, creamy cannellini beans, and zesty green chiles, it’s a comforting option that’s also packed with protein and fiber. Customize it with your favorite toppings like avocado and lime wedges to add an extra burst of flavor. Enjoy this hearty chili as a satisfying meal that warms you from the inside out!


Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion, chopped
  • 34 cloves garlic, minced
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans, drained
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese

Instructions

  1. Melt butter in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Stir in minced garlic and cook for another minute.
  3. Add ground cumin and dried oregano. Mix well before adding boneless chicken breast, ensuring it's well-coated.
  4. Pour in cannellini beans, green chiles, frozen corn, and chicken broth. Bring to a boil.
  5. Reduce to low heat, cover, and simmer for about 25 minutes until chicken is fully cooked.
  6. Remove chicken from the pot; shred into bite-sized pieces using two forks.
  7. Stir in cream cheese cubes until melted and combined throughout the chili.
  8. Serve warm with garnishes like cilantro, scallions, tortilla chips, lime wedges, shredded cheese, or avocado.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop, Slow Cooker, Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 85mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

save me