Description
Indulge in Creamy Lemon-Garlic Chicken Fettuccine—a rich, flavorful dish that’s easy to make! Try it today for a delicious weeknight meal!
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden brown (about 5-7 minutes).
- Stir in minced garlic and sauté until fragrant (about 1 minute).
- Gradually add reserved pasta water to create a creamy sauce; toss in the fettuccine and mix well.
- Serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg