Creamy Honey Dijon Chicken Pasta with Crispy Bacon is a delicious dish perfect for any occasion. This one-skillet meal brings together tender chicken, creamy sauce, and pasta for a comforting dinner option that is sure to impress. The unique combination of honey and Dijon mustard adds a delightful flavor twist, making it a standout choice for family dinners or entertaining guests.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes minimal time to prepare and cook, making it ideal for busy weeknights.
- Flavorful Combination: The blend of honey and Dijon mustard creates a rich sauce that perfectly complements the chicken and pasta.
- One-Skillet Meal: With everything cooked in one pan, cleanup is a breeze—spend more time enjoying your meal!
- Versatile Ingredients: You can easily substitute ingredients based on what you have on hand, allowing for creativity in the kitchen.
- Comfort Food: The creamy texture combined with savory flavors makes this dish a comforting favorite for everyone.
Tools and Preparation
To create your Creamy Honey Dijon Chicken Pasta with Crispy Bacon, you’ll need some essential tools. Having the right equipment will ensure your cooking process is smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Allows you to cook everything in one place, which helps develop the flavors and simplifies cleanup.
- Cutting board: Provides a safe surface to slice your chicken and vegetables efficiently.
- Chef’s knife: A sharp knife ensures precise cuts, making prep work quick and easy.

Ingredients
For the Chicken
- 2 large chicken breasts, thinly sliced
For the Pasta
- 12 oz penne or rigatoni pasta
For the Sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
How to Make Creamy Honey Dijon Chicken Pasta with Crispy Bacon
Step 1: Prepare the Ingredients
Start by slicing the chicken breasts into thin pieces. Dice the onion and mince the garlic. Measure out all other ingredients to have them ready for cooking.
Step 2: Cook the Chicken
In a large skillet over medium heat, add olive oil. Once hot, add sliced chicken breasts. Cook until browned and no longer pink in the center, about 5-7 minutes.
Step 3: Sauté Aromatics
Add minced garlic and diced onion to the skillet. Sauté until fragrant and onions are translucent, about 2-3 minutes.
Step 4: Add Broth and Pasta
Pour in chicken broth. Bring to a simmer before adding your pasta. Stir well to combine, then cover the skillet. Cook according to pasta package instructions until al dente.
Step 5: Create Creamy Sauce
Once pasta is cooked, reduce heat to low. Stir in heavy cream, Dijon mustard, and honey until well mixed. Allow it to simmer gently for about 2-3 minutes until heated through.
Step 6: Serve and Enjoy
Taste the sauce and adjust seasoning if necessary. Serve hot garnished with parsley if desired. Enjoy your Creamy Honey Dijon Chicken Pasta with Crispy Bacon!
How to Serve Creamy Honey Dijon Chicken Pasta with Crispy Bacon
Serving your Creamy Honey Dijon Chicken Pasta with Crispy Bacon can elevate the dining experience. Here are some suggestions to make your meal even more delightful.
Pair with Garlic Bread
- Garlic bread is a classic side that complements the creamy pasta beautifully. The crunchy texture adds a nice contrast to the dish.
Add a Fresh Salad
- A crisp salad, such as a mixed greens salad with vinaigrette, can balance the richness of the pasta. It adds freshness and color to your plate.
Top with Fresh Herbs
- Sprinkling fresh herbs like parsley or chives on top enhances the flavor and presentation. They provide a pop of color and a hint of freshness.
Serve in Individual Bowls
- Presenting the pasta in individual bowls makes for an elegant touch at dinner parties. It also helps control portion sizes for guests.
How to Perfect Creamy Honey Dijon Chicken Pasta with Crispy Bacon
To achieve the best results with your Creamy Honey Dijon Chicken Pasta with Crispy Bacon, consider these simple tips.
- Use fresh ingredients: Fresh chicken and produce enhance flavor and texture significantly.
- Cook pasta al dente: This ensures the pasta holds its shape and provides a perfect bite alongside the creamy sauce.
- Balance flavors: Taste the sauce as you go, adjusting honey or mustard levels to suit your preference.
- Let it rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
Best Side Dishes for Creamy Honey Dijon Chicken Pasta with Crispy Bacon
Complementing your creamy pasta dish with the right sides can create a well-rounded meal. Here are some great options:
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Roasted Vegetables – A mix of seasonal vegetables roasted until tender offers a healthy and colorful side.
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Steamed Asparagus – Lightly steamed asparagus drizzled with olive oil adds elegance and crunch.
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Caesar Salad – This classic salad brings crisp romaine lettuce and savory dressing, which pairs perfectly with creamy dishes.
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Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create comfort on your plate while enhancing flavors.
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Grilled Corn on the Cob – Sweet corn brushed with butter provides a sweet contrast that complements the Dijon sauce.
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Caprese Skewers – Mozzarella, tomatoes, and basil on skewers offer freshness and a burst of flavor that pairs well with pasta.
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Zucchini Noodles – For a lighter option, spiralized zucchini noodles can serve as an excellent low-carb alternative while still being delicious.
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Spinach and Feta Stuffed Mushrooms – These savory bites are flavorful appetizers that can set the stage for your main course.
Common Mistakes to Avoid
- Avoid Overcooking the Pasta: Cooking pasta for too long can lead to a mushy texture. Always follow the package instructions and taste for doneness a minute before the suggested time.
- Don’t Skip the Garlic: Garlic adds essential flavor to your dish. Ensure to use fresh garlic, as pre-minced versions can lose their potency.
- Watch out for Too Much Sauce: It’s easy to overdo it with cream or broth. Start with less, as you can always add more if needed, but it’s hard to reduce once added.
- Forgetting to Season Properly: Under-seasoning can make your dish bland. Taste as you go, and adjust salt and pepper accordingly.
- Ignoring Ingredient Quality: Using high-quality chicken and broth enhances the overall taste of your recipe. Choose fresh ingredients for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Creamy Honey Dijon Chicken Pasta with Crispy Bacon
- Place in a freezer-safe container.
- Best consumed within 2 months; label with date for reference.
Reheating Creamy Honey Dijon Chicken Pasta with Crispy Bacon
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in short bursts (1-2 minutes) on medium power, stirring in between until hot.
- Stovetop: Use a skillet over medium heat, adding a splash of broth or cream if it seems dry; stir until heated evenly.
Frequently Asked Questions
Here are some common questions regarding this recipe.
Can I make Creamy Honey Dijon Chicken Pasta without chicken?
Yes, you can substitute chicken with turkey or even plant-based proteins like tofu for a different twist!
What other pasta shapes work well in this recipe?
Penne or rigatoni are great choices, but you can also try fusilli or farfalle for variety.
How do I customize Creamy Honey Dijon Chicken Pasta with Crispy Bacon?
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor!
Can I prepare this dish ahead of time?
Absolutely! You can cook it ahead of time and store it in the fridge or freezer as mentioned above.
Final Thoughts
This Creamy Honey Dijon Chicken Pasta is not only delicious but also versatile. It’s easy to customize with your favorite ingredients, making it perfect for any occasion. Try this delightful recipe today and impress your family and friends!

Creamy Honey Dijon Chicken Pasta
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Creamy Honey Dijon Chicken Pasta is a delightful one-skillet meal that beautifully combines tender chicken, creamy sauce, and pasta for a comforting dish that’s perfect for any occasion. The unique blend of honey and Dijon mustard adds a sweet and tangy flavor, making it an impressive option for family dinners or entertaining guests. With minimal prep time and easy cleanup, this recipe allows you to enjoy a delicious homemade meal without the fuss.
Ingredients
- 2 large chicken breasts, thinly sliced
- 12 oz penne or rigatoni pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tbsp honey
Instructions
- Begin by slicing the chicken breasts into thin pieces. Dice the onion and mince the garlic.
- In a large skillet over medium heat, heat olive oil and add the sliced chicken. Cook until browned and no longer pink in the center, approximately 5-7 minutes.
- Add minced garlic and diced onion to the skillet, sautéing until fragrant and onions are translucent (about 2-3 minutes).
- Pour in chicken broth and bring to a simmer before adding pasta. Stir well and cover the skillet; cook according to package instructions until al dente.
- Once cooked, reduce heat to low. Stir in heavy cream, Dijon mustard, and honey; simmer gently for another 2-3 minutes until heated through.
- Taste the sauce for seasoning adjustments if needed. Serve hot garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 7g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg