Description
Creamy Garlic Chicken with Golden Baby Potatoes is a comforting and flavorful dish that transforms any meal into a special occasion. This recipe features succulent chicken breast pieces simmered in a rich, creamy garlic sauce, perfectly paired with crispy golden baby potatoes. With just 15 minutes of preparation, this easy-to-make dinner is ideal for family gatherings or cozy weeknight meals. The combination of tender chicken and crispy potatoes creates a satisfying experience that will leave everyone wanting more.
Ingredients
- Boneless chicken breast pieces
- Olive oil
- Salt & pepper
- Fresh parsley
- Baby potatoes, halved
- Fresh thyme
- Unsalted butter
- Garlic, minced
- Chicken broth
- Heavy cream
- Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C). Toss halved baby potatoes with olive oil, thyme, salt, and pepper until coated. Spread on a baking sheet.
- Roast potatoes for 20-25 minutes, stirring halfway through for even cooking.
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes per side until browned.
- Remove chicken from the skillet; add butter and minced garlic to sauté until fragrant. Pour in chicken broth, heavy cream, and Parmesan cheese; stir and simmer until thickened.
- Return the chicken to the skillet and cook until fully cooked (internal temperature should reach 165°F or 75°C).
- Serve alongside roasted baby potatoes garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking & Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 635
- Sugar: 2g
- Sodium: 540mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 145mg