Description

Creamy Garlic Chicken & Mushroom Pasta is a delectable dish that combines tender chicken and savory mushrooms in a rich, creamy sauce. This comforting meal is perfect for weeknight dinners or special occasions, bringing warmth and satisfaction to your table. With its aromatic garlic essence and velvety texture, this pasta dish is sure to impress family and friends alike. Quick to prepare, it can easily be customized to suit your taste preferences. Whether you enjoy it as is or add a splash of fresh vegetables, this recipe is bound to become a favorite in your household.

Ingredients

Scale

300g spaghetti
2 tbsp olive oil
2 chicken breasts, cubed
250g mushrooms, sliced
3 garlic cloves, minced
1 cup heavy cream
1 cup chicken broth
1 tsp black pepper
Salt to taste
1/2 cup grated parmesan (optional)

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Instructions

Cook spaghetti according to package instructions until al dente.
In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until golden brown (5-7 minutes).
Add sliced mushrooms and minced garlic; sauté until softened (3-4 minutes).
Pour in heavy cream and chicken broth, season with salt and pepper, and simmer for 5-7 minutes until the sauce thickens.
Stir in grated parmesan if desired, then combine the cooked spaghetti with the sauce until well coated.
Serve hot with extra black pepper or chopped parsley if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 590
Sugar: 3g
Sodium: 550mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 25g
Cholesterol: 85mg