Description
Creamy Coconut Chicken with Rice is a delightful, one-pan meal that brings tropical flavors to your dinner table in just 25 minutes. Featuring tender chicken cooked in rich coconut milk, ginger, and garlic, this dish offers a creamy sauce balanced with the brightness of lime and soy sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only quick but also versatile—serve it over jasmine or brown rice for a comforting and satisfying meal that everyone will love. Plus, it’s naturally dairy-free, making it ideal for those with dietary restrictions. Elevate your dinner experience with this easy-to-make dish that promises deliciousness without the fuss.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can coconut milk
- 2 cloves garlic
- 1 teaspoon fresh ginger
- 1 tablespoon soy sauce
- 2 cups cooked rice (jasmine, basmati, or brown)
- Lime juice
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice; simmer for 5–7 minutes until slightly thickened.
- Serve over cooked rice and garnish with fresh cilantro or green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg