Description
Indulge in the Creamy Chicken & Mushroom Tagliatelle Recipe, a comforting dish that brings together tender chicken and sautéed mushrooms in a rich, creamy sauce. This easy-to-make pasta dish is perfect for a cozy dinner at home, whether you’re entertaining guests or enjoying a quiet evening. The silky tagliatelle, coated in a luscious sauce of heavy cream and Parmesan cheese, creates a satisfying meal that is both hearty and delightful. Customize it with your favorite vegetables or herbs to make it uniquely yours!
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Sliced mushrooms
- Minced garlic
- Finely chopped shallot
- Heavy cream
- Grated Parmesan cheese
- Olive oil
- Fresh parsley
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breast with garlic powder, dried herbs, salt, and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown (6-7 minutes per side). Let it rest before slicing.
- In another pan, heat olive oil; sauté shallots and garlic until fragrant. Add mushrooms and cook until softened.
- Pour in heavy cream, simmer gently, then stir in Parmesan until melted.
- Toss cooked pasta in the sauce until well-coated. Serve topped with sliced chicken and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg