Description
Creamy Chicken Stroganoff is a delightful dish that combines tender chicken with a rich, velvety sauce, creating the perfect comfort food for any occasion. This recipe features succulent chicken simmered in a creamy mixture of sour cream and cream cheese, enhanced with aromatic onions and garlic. Quick to prepare in under 30 minutes, it’s ideal for busy weeknights or casual gatherings with family and friends. Serve it over pasta, rice, or fluffy mashed potatoes for a satisfying meal that is sure to impress. Customize it by adding your favorite vegetables or spices to make it uniquely yours!
Ingredients
Scale
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Heat a skillet over medium heat. Season cubed chicken with salt and black pepper and cook until golden brown on all sides (about 5-7 minutes). Remove from skillet.
- In the same skillet, sauté diced onion and minced garlic until translucent (about 3-4 minutes).
- Return cooked chicken to the skillet; add chicken broth, sour cream, cream cheese, Dijon mustard, and smoked paprika. Stir well to combine.
- Reduce heat to low and simmer for about 5-10 minutes until flavors meld together. Adjust seasoning as needed.
- Serve hot over pasta, rice, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg