Creamy Chicken Bacon Spinach Fettuccine with Broccoli is the perfect dish for any occasion, offering a delightful blend of rich flavors and creamy textures. This recipe is not only comforting but also versatile enough to impress family at dinner or guests at a gathering. With the succulent chicken and vibrant spinach, every bite is a taste of indulgence that will leave you craving more.
Why You’ll Love This Recipe
- Deliciously Creamy: The heavy cream and Parmesan cheese create a rich sauce that clings to every strand of fettuccine.
- Quick and Easy: This dish can be made in under 30 minutes, making it ideal for busy weeknights.
- Packed with Flavor: The combination of garlic and Italian seasoning elevates the taste, making it a favorite among all ages.
- Nutritious Twist: With fresh spinach and broccoli, you add both color and nutrients to your meal.
- Versatile Ingredients: Substitute ingredients easily based on what you have available or your personal preferences.
Tools and Preparation
To prepare this delightful meal efficiently, you’ll need a few essential tools. Having the right equipment not only simplifies the cooking process but also enhances the final results.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing spoon
- Measuring cups
Importance of Each Tool
- Large pot: Perfect for boiling pasta evenly without overcrowding.
- Skillet: Ideal for sautéing chicken and bacon (or alternatives) to achieve optimal flavor.
- Mixing spoon: Essential for combining ingredients smoothly, ensuring even distribution of flavors.

Ingredients
Pasta Base
- 12 oz fettuccine pasta
Protein
- 2 chicken breasts, sliced
Vegetables
- 2 cups fresh spinach
Broth
- Salt and pepper to taste
Creamy Sauce
- 1 cup heavy cream
- 1/2 cup whole milk
Flavor Enhancers
- 6 strips turkey bacon, chopped (substituted for traditional bacon)
- 3 garlic cloves, minced
- 1 1/2 cups grated Parmesan cheese
- 1 teaspoon Italian seasoning
How to Make Creamy Chicken Bacon Spinach Fettuccine with Broccoli
Step 1: Cook the Fettuccine
- In a large pot, bring salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
- Heat olive oil in a skillet over medium heat.
- Season sliced chicken breasts with salt and pepper.
- Cook chicken in the skillet until browned and cooked through, about 5-7 minutes.
Step 3: Add Turkey Bacon and Garlic
- Add chopped turkey bacon to the skillet with the cooked chicken.
- Sauté until bacon is crispy, then stir in minced garlic for an additional minute until fragrant.
Step 4: Create the Creamy Sauce
- Reduce heat to low; pour in heavy cream and whole milk gradually while stirring.
- Add grated Parmesan cheese and Italian seasoning, stirring until combined into a creamy sauce.
Step 5: Combine Ingredients
- Add fresh spinach into the skillet; stir until wilted.
- Gently fold in cooked fettuccine until well-coated with the creamy sauce.
By following these steps, you’ll create a deliciously satisfying dish that everyone will love! Enjoy your Creamy Chicken Bacon Spinach Fettuccine with Broccoli!
How to Serve Creamy Chicken Bacon Spinach Fettuccine with Broccoli
This dish is not only hearty but also versatile when it comes to serving options. Whether you’re hosting a family dinner or enjoying a quiet night in, here are some delightful serving suggestions for your Creamy Chicken Bacon Spinach Fettuccine with Broccoli.
Pair with Garlic Bread
- Freshly baked garlic bread complements the creamy pasta perfectly, adding a crunchy texture and rich flavor.
Add a Side Salad
- A crisp green salad with a light vinaigrette balances the richness of the dish, providing a refreshing contrast.
Serve with Grated Parmesan
- Offering additional grated Parmesan cheese allows guests to customize their plates and enhances the cheesy goodness.
Garnish with Fresh Herbs
- Sprinkling fresh basil or parsley on top adds color and a burst of flavor that elevates the dish.
Include Roasted Vegetables
- Roasting seasonal vegetables like zucchini or bell peppers brings out their natural sweetness and adds nutrition to your meal.
How to Perfect Creamy Chicken Bacon Spinach Fettuccine with Broccoli
To ensure your Creamy Chicken Bacon Spinach Fettuccine with Broccoli turns out perfect every time, keep these tips in mind.
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Use fresh ingredients: Fresh spinach and high-quality chicken make a noticeable difference in flavor and nutrition.
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Cook pasta al dente: This keeps the pasta firm, ensuring it holds up well when tossed with the creamy sauce.
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Don’t rush the sauce: Allowing the cream to simmer gently enhances its richness and prevents burning.
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Season generously: Adding salt and pepper throughout cooking helps build layers of flavor in the dish.
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Adjust thickness as needed: If the sauce is too thick, add a splash of chicken broth or milk for desired consistency.
Best Side Dishes for Creamy Chicken Bacon Spinach Fettuccine with Broccoli
Pairing side dishes can enhance your meal experience. Here are some excellent options to serve alongside your Creamy Chicken Bacon Spinach Fettuccine with Broccoli.
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Garlic Roasted Asparagus
Tender asparagus spears roasted with garlic provide an elegant touch that complements pasta beautifully. -
Caesar Salad
Crisp romaine lettuce tossed with Caesar dressing offers crunch and zest, balancing the creamy fettuccine. -
Bruschetta
Toasted bread topped with diced tomatoes and basil makes for a light, flavorful starter that pairs well with any pasta dish. -
Steamed Green Beans
Lightly steamed green beans add color and freshness while being easy to prepare alongside your main dish. -
Caprese Skewers
Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic reduction create a simple yet delightful appetizer. -
Roasted Sweet Potatoes
The sweetness of roasted sweet potatoes contrasts nicely with the savory fettuccine, providing additional nutrients and flavors.
Common Mistakes to Avoid
- Skipping the pasta water: Not reserving some pasta water can lead to a sauce that is too thick. Always save a cup of pasta water before draining.
- Overcooking the chicken: Cooking chicken for too long can make it dry. Aim for juicy, tender pieces by checking doneness with a meat thermometer.
- Neglecting seasoning: Under-seasoning your dish can result in bland flavors. Taste and adjust seasoning throughout cooking for the best results.
- Using cold cream: Adding cold cream can shock the sauce, preventing it from emulsifying properly. Always warm your cream slightly before adding it to the pan.
- Rushing the sauce: A good Alfredo needs time to develop its flavors. Don’t rush; let it simmer gently for optimal taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-5 days for the best flavor and quality.
Freezing Creamy Chicken Bacon Spinach Fettuccine with Broccoli
- Allow the dish to cool completely.
- Freeze in a freezer-safe container or zip-top bag for up to 2-3 months.
Reheating Creamy Chicken Bacon Spinach Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
- Stovetop: In a skillet over medium heat, add a splash of broth or cream and stir until warmed through.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Bacon Spinach Fettuccine with Broccoli.
Can I substitute other types of pasta?
Yes! You can use any pasta shape you prefer, such as penne or fusilli.
What can I use instead of heavy cream?
You can replace heavy cream with a combination of half-and-half and cornstarch or use coconut milk for a dairy-free option.
How do I make this recipe gluten-free?
Use gluten-free fettuccine pasta and ensure all other ingredients are gluten-free.
Can I add more vegetables?
Absolutely! Feel free to include bell peppers, peas, or mushrooms for added nutrition and flavor.
How do I make this vegetarian?
Omit the chicken and bacon, and increase the amount of spinach or add other vegetables like zucchini or asparagus.
Final Thoughts
Creamy Chicken Bacon Spinach Fettuccine with Broccoli is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the sauce’s richness. This comforting dish is perfect for any night of the week—give it a try!

Creamy Chicken Bacon Spinach Fettuccine with Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Chicken Bacon Spinach Fettuccine with Broccoli is a delightful dish that combines succulent chicken and vibrant spinach in a rich, creamy sauce. This comforting pasta meal is perfect for busy weeknights or special gatherings, offering a quick and satisfying option that everyone will love. With the addition of turkey bacon for a flavorful twist, each bite is indulgent yet nutritious, thanks to fresh vegetables like spinach and broccoli.
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup whole milk
- 6 strips turkey bacon, chopped
- 3 garlic cloves, minced
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and cook seasoned chicken until browned (5-7 minutes).
- Add chopped turkey bacon, sauté until crispy, then stir in minced garlic for an additional minute.
- Reduce heat; gradually add heavy cream and whole milk while stirring. Mix in grated Parmesan cheese and Italian seasoning.
- Stir in fresh spinach until wilted, then gently fold in cooked fettuccine until well-coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg