Description
Creamy Cajun Chicken Pasta is your new go-to dish for a bold, flavor-packed dinner that combines the rich creaminess of a decadent sauce with the exciting kick of Cajun spices. This comforting meal features tender chicken tossed with pasta and a smoky, creamy sauce, making it perfect for busy weeknights or impressive dinner parties. In just 30 minutes, you can whip up this delightful dish that’s sure to tantalize your taste buds and satisfy your cravings. Customize it with shrimp or your favorite vegetables for added nutrition and flavor. Serve it garnished with fresh herbs and extra Parmesan for a restaurant-quality presentation!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 12 oz penne or fettuccine
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
Instructions
- Prepare your ingredients by chopping garlic and gathering all other items.
- Boil salted water in a large pot, add pasta, cook until al dente, then drain.
- In a skillet, heat olive oil and sauté seasoned chicken until golden brown (about 6–8 minutes per side). Remove from the skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in Cajun seasoning and smoked paprika.
- Add heavy cream and chicken broth; simmer gently to combine.
- Slice the cooked chicken and toss it with drained pasta in the sauce along with Parmesan cheese.
- Serve hot, garnished with fresh parsley and more Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg