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Cream Cheese Salsa Dip

Cream Cheese Salsa Dip


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  • Author: Monica
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Cream Cheese Salsa Dip is a delightful combination of creamy and zesty flavors that’s perfect for any gathering. This easy-to-make appetizer brings together smooth cream cheese and your choice of salsa, creating a savory dip that’s sure to be a hit with friends and family. In just 10 minutes of prep time, you can whip up this crowd-pleasing treat, making it ideal for game nights, parties, or casual get-togethers. Serve it with crunchy tortilla chips or fresh veggies for a refreshing crunch that perfectly complements the creamy texture. With its minimal ingredients and quick preparation, this dip is not only delicious but also effortlessly adaptable to suit your taste preferences.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup salsa (mild or spicy)
  • 1 cup shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • 1 tsp garlic powder

Instructions

  1. Soften cream cheese at room temperature for about 30 minutes.
  2. In a mixing bowl, combine softened cream cheese and salsa; stir until smooth.
  3. Fold in shredded cheddar cheese, garlic powder, and chopped green onions using a rubber spatula.
  4. Cover with plastic wrap and refrigerate for at least one hour to meld flavors.
  5. Serve chilled with tortilla chips or vegetable sticks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 85
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg
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