Description
Indulge in the comforting flavors of this Cracker Barrel Meatloaf Recipe, a satisfying twist on a classic dish that’s perfect for any family dinner or friendly gathering. Combining lean ground beef with fresh vegetables and a delightful sweet glaze, this meatloaf promises to impress your guests while being easy to prepare. With just a handful of simple ingredients and straightforward steps, both novice cooks and seasoned chefs will find this recipe approachable. Whether you’re serving it with mashed potatoes or transforming leftovers into delicious sandwiches, this hearty meatloaf is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 pounds lean ground beef
- 1 small onion, finely diced
- 1/2 cup bell pepper, finely diced (optional)
- 48 Ritz crackers, crushed
- 4 ounces sharp cheddar cheese, shredded
- 3 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 – 3/4 cup ketchup for the glaze
- 2 tablespoons brown sugar for the glaze
- 1 teaspoon mustard for the glaze
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze; set aside.
- In a large mixing bowl, combine eggs, crushed crackers, cheese, milk, onion, bell pepper (if using), salt, and black pepper until just mixed.
- Gently fold in ground beef until combined.
- Transfer the mixture to a greased loaf pan and bake for 30 minutes.
- Spread the glaze over the top and return to the oven for another 30-40 minutes until the internal temperature reaches 155°F.
- Let cool for about 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg