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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms


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  • Author: Monica
  • Total Time: 35 minutes
  • Yield: Serves 12 1x

Description

Indulge in the delightful experience of Crab Stuffed Mushrooms, a mouthwatering appetizer that strikes the perfect balance between creamy and savory. These tender mushrooms are generously filled with a rich mixture of crab meat, cream cheese, and fresh spinach, all seasoned to perfection. They make an elegant addition to any gathering, from casual family dinners to sophisticated parties. Plus, they are incredibly easy to prepare—simply bake these delectable bites until they are golden brown and serve warm for maximum flavor. Your guests will appreciate the care you’ve taken in crafting this unique dish!


Ingredients

Scale
  • 12 baby portobello mushroom caps
  • 8 ounces cream cheese, softened
  • 8 oz ready-to-eat crab meat
  • 3 handfuls fresh spinach
  • 2 strips turkey bacon
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook turkey bacon until crispy; set aside.
  3. Sauté garlic and spinach in olive oil until wilted.
  4. Combine sautéed ingredients with crab meat, diced turkey bacon, spices, and cream cheese.
  5. Fill each mushroom cap with the mixture and top with Parmesan cheese.
  6. Bake on a greased baking sheet for about 15 minutes or until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed mushroom (30g)
  • Calories: 95
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 22mg
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