Description
Indulge in the delightful world of Coffee Cake Donuts, where sweet meets fluffy in a perfect harmony. These baked treats are topped with a crumbly cinnamon layer that enhances their flavor and texture, making them an ideal companion for morning coffee or an afternoon snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/4 cup butter (for topping)
- 1/4 cup granulated sugar (for topping)
- 3 1/2 tablespoons all-purpose flour (for topping)
- 1/4 teaspoon cinnamon (for topping)
- 1/2 teaspoon salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare a donut pan with non-stick baking spray.
- 2. In a small bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until the mixture resembles coarse meal. Chill it while you prepare the batter.
- 3. In a large bowl, whisk together dry ingredients: flour, baking powder, and salt. In another bowl, whisk together wet ingredients: sour cream, brown sugar, melted butter, and egg.
- 4. Gently fold the wet mixture into the dry ingredients until just combined.
- 5. Fill each donut mold with batter and sprinkle crumb topping evenly over each donut.
- 6. Bake for approximately 10-11 minutes until donuts spring back when lightly pressed. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg