Description
Indulge in the vibrant flavors of this Coconut Milk Beef Curry Recipe, a delightful dish that marries tender beef chunks with creamy coconut milk and aromatic spices. Perfect for family gatherings or cozy evenings at home, this curry is easy to prepare and can be served over fluffy rice for a satisfying meal. The rich texture and robust taste will impress your guests and leave everyone asking for seconds. Plus, the customizable spice levels allow you to tailor it to your preference!
Ingredients
Scale
- 2 lbs beef chuck, cut into large cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp chili powder (optional)
- 1 can (about 13.5 oz) coconut milk
Instructions
- Heat vegetable oil in a heavy-bottomed pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in garlic and ginger; cook for another minute until fragrant.
- Add red curry paste, turmeric, cinnamon, cumin, and optional chili powder; mix well.
- Incorporate the beef cubes, ensuring they are well-coated with the spice mixture.
- Pour in enough coconut milk to cover the beef completely. Bring to a simmer, then reduce heat to low. Cover and cook for 1.5 to 2 hours or until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 590mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg