Description
Indulge in the luxurious Coconut Dome with Chocolate Spread, a delightful treat that will impress at any occasion. This stunning dessert features a creamy coconut mousse nestled atop a rich cocoa Breton shortbread base, enhanced by a gooey chocolate spread. Perfect for festive gatherings or intimate dinner parties, this no-bake creation combines tropical flavors with elegant presentation. Easy to make, even beginner bakers will find joy in crafting these delightful domes. Serve them chilled or at room temperature for the ultimate experience of indulgence.
Ingredients
Scale
- 2 sheets vegan gelatin (4g)
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Gooey cocoa spread
- 80g powdered sugar (for mousse)
- 120g powdered sugar (for shortbread)
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
- Grated coconut
Instructions
- Whip heavy cream and mascarpone until soft peaks form; chill.
- Soak vegan gelatin sheets in cold water. Heat coconut milk and dissolve gelatin.
- Fold gelatin mixture into whipped cream and pour into hemisphere molds, adding chocolate spread halfway. Freeze for at least 6 hours.
- Mix remaining ingredients to form dough; chill, roll out, cut shapes, and bake for about 10 minutes at 180°C (350°F). Cool completely.
- Assemble by placing domes on shortbread bases and garnish with grated coconut before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg