Description
Indulge in the vibrant flavors of Coconut Curry Braised Beef, a dish that transforms tender chunks of beef into a comforting masterpiece simmered in a rich coconut curry sauce. This recipe marries an array of spices, including aromatic curry powder and turmeric, ensuring every bite is both satisfying and unforgettable. Perfect for family gatherings or cozy weeknight dinners, this dish transports you to a culinary paradise with its tropical twist. Pair it with fluffy rice or enjoy it solo for a hearty meal that’s easy to prepare and even better as leftovers.
Ingredients
Scale
- 2 lbs beef chuck, cut into large chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
Instructions
- Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add curry powder, turmeric, cinnamon, cayenne pepper (if using), salt, and black pepper; mix well.
- Increase heat to medium-high; add beef chunks and sear on all sides until browned.
- Pour in coconut milk and beef broth; stir to combine.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for about 2 hours until the beef is fork-tender.
- Serve over rice or enjoy on its own.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dinner
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 440
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg