Description
Indulge in the comforting flavors of this Coconut Curry Beef Recipe, a perfect dish for family dinners or casual gatherings. This savory creation features tender chunks of beef slow-cooked to perfection in a rich and creamy coconut sauce infused with aromatic spices. The vibrant colors and enticing aromas will impress your guests while being simple enough for any home cook to master. Serve it over fluffy rice, warm naan, or enjoy it on its own—this dish is sure to become a favorite at your dinner table!
Ingredients
Scale
- 2 lbs beef chuck, cut into 2-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- Juice of 1 lime
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the beef into cubes.
- In a Dutch oven or slow cooker, heat vegetable oil over medium-high heat. Brown the beef cubes on all sides in batches.
- Add chopped onion, minced garlic, and grated ginger to the pot; sauté until onions are translucent (about 5 minutes).
- Stir in red curry paste and spices; cook until fragrant (1-2 minutes).
- Add coconut milk, beef broth, and lime juice; mix well.
- Cover and slow cook: simmer on low for about 3 hours (Dutch oven) or set to low for 6 hours/high for 4 hours (slow cooker).
- Serve hot over rice or noodles.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg